Brighten your dinner table with this zesty Lemon Herb Salmon, a quick and healthy dish that’s bursting with fresh flavors. Perfect for weeknights or special occasions!
This Lemon Herb Salmon recipe is simple yet elegant, featuring tender, flaky salmon fillets infused with the tangy brightness of lemon and the earthy flavors of fresh herbs. With just a handful of ingredients, this dish comes together in less than 30 minutes and pairs beautifully with roasted vegetables, rice, or a crisp salad. It’s a perfect choice for a light, healthy meal that doesn’t skimp on flavor.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Lemon slices for garnish
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Marinade:
In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, parsley, dill, salt, and pepper. - Season the Salmon:
Place the salmon fillets on the prepared baking sheet. Spoon the lemon herb marinade evenly over the fillets, ensuring they’re well coated. - Bake the Salmon:
Bake in the preheated oven for 12–15 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets. - Serve:
Garnish with additional fresh herbs and lemon slices. Serve immediately with your favorite side dishes.
Summary:
This Zesty Lemon Herb Salmon is a fresh and flavorful dish that’s quick to prepare and healthy to eat. The bright citrusy notes and fragrant herbs complement the rich, tender salmon for a meal that’s as nutritious as it is delicious.
Zesty Lemon Herb Salmon Recipe: A Light and Flavorful Delight
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon herb mixture generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve immediately, garnished with additional herbs and lemon slices if desired.
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