Craving a hearty and satisfying meal that’s easy to prepare? This No-Peek Chicken Casserole is the answer. Creamy, flavorful, and loaded with chicken, rice, and vegetables, it’s the perfect one-dish meal for busy weeknights or cozy family dinners. The best part? No peeking is allowed—just set it in the oven, and let it cook to perfection!

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Why You’ll Love No-Peek Chicken Casserole

• Effortless Cooking: No need to pre-cook the rice—this dish comes together with minimal prep.
• One-Pot Wonder: Packed with protein, carbs, and veggies, it’s a complete meal in a single dish.
• Creamy Comfort: The rich, flavorful combination of soups and chicken broth makes this casserole irresistibly creamy.

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Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded cheddar cheese (optional, for topping)

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Instructions

1. Prepare the Casserole

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, and chicken broth.
• Stir in the chopped onion, garlic powder, onion powder, salt, black pepper, and frozen mixed vegetables until evenly mixed.

2. Transfer to Baking Dish

• Grease a 9×13-inch baking dish and pour the chicken mixture into it.
• Spread the mixture evenly, ensuring all ingredients are well distributed.

3. Cover and Bake

• Cover the dish tightly with aluminum foil to trap moisture.
• Bake in the preheated oven for 1 hour without removing the foil.

4. Add Cheese (Optional)

• After 1 hour, carefully remove the foil. Sprinkle the shredded cheddar cheese on top, if desired.
• Return the dish to the oven and bake uncovered for an additional 10–15 minutes, or until the cheese is melted and bubbly.

5. Serve

• Remove the casserole from the oven and let it cool for a few minutes.
• Serve warm and enjoy the creamy, hearty flavors of this No-Peek Chicken Casserole!

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Tips for Perfect Casserole

• Keep it Sealed: For tender rice and maximum flavor, ensure the foil is tightly secured.
• Customize Your Veggies: Swap out the frozen mixed vegetables for fresh broccoli, green beans, or mushrooms.
• Spice It Up: Add a pinch of paprika or a splash of hot sauce for extra flavor.

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This No-Peek Chicken Casserole is the definition of comfort food—creamy, hearty, and satisfying. It’s a go-to recipe for busy nights or when you need something warm and cozy. Try it out, and don’t forget to share this recipe with your friends and family who love easy, delicious meals!