Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes: A Comforting Feast

When you’re craving a meal that’s both indulgent and satisfying, this Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes recipe delivers every time. Succulent beef chops seasoned with savory garlic and Parmesan pair perfectly with layers of creamy, cheesy scalloped potatoes. It’s the ultimate dish for cozy nights or when you want to impress at dinner without spending hours in the kitchen.

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I first made this dish on a chilly evening when I wanted something hearty and warm to bring the family together. The aroma of garlic and fresh herbs wafting from the oven instantly drew everyone to the table. This recipe is now a staple in my dinner rotation because it’s comforting, flavorful, and surprisingly simple to prepare.

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Why You’ll Love This Recipe

This dish offers the perfect balance of protein and starch, all baked in one dish for maximum convenience. The garlic and Parmesan on the beef chops bring out their natural flavor, while the creamy, cheesy scalloped potatoes add richness and texture. Bonus: It looks impressive when served, but the preparation is straightforward and beginner-friendly.

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How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes (USA Measurements)

Ingredients:

For the Garlic Parmesan Beef Chops:

• 4 beef chops (bone-in or boneless)
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
• 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
• Salt and pepper, to taste

For the Cheesy Scalloped Potatoes:

• 4 medium potatoes, thinly sliced (about ⅛-inch thickness)
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp fresh thyme, chopped (optional, for garnish)

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Instructions:

Step 1: Prepare the Beef Chops

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the minced garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper until well combined.
3. Rub this flavorful mixture evenly over both sides of the beef chops.
4. Heat a little olive oil in an oven-safe skillet over medium-high heat. Sear the beef chops for 2-3 minutes per side until golden brown. Set aside.

Step 2: Prepare the Cheesy Scalloped Potatoes

1. In a saucepan, melt the butter over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.
2. Stir in the heavy cream, salt, and black pepper. Heat the mixture until it’s just about to simmer, then remove it from the heat.
3. Grease a 9×13-inch baking dish. Layer half of the potato slices evenly across the bottom of the dish.
4. Pour half of the cream mixture over the potatoes and sprinkle with half of the shredded cheddar and mozzarella cheeses.
5. Repeat the layers with the remaining potato slices, cream mixture, and cheeses.

Step 3: Bake the Dish

1. Arrange the seared beef chops on top of the scalloped potatoes. Cover the dish with foil.
2. Bake in the preheated oven for 30 minutes.
3. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender, and the cheese is golden and bubbly.

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Serving Suggestions and Variations

• Garnish: Sprinkle fresh thyme or rosemary on top for a fragrant finish.
• Side Dish Pairing: A crisp green salad or roasted asparagus complements this hearty meal beautifully.
• Variations:
  • Swap the beef chops for pork chops or chicken thighs.
  • Use Gruyère cheese instead of mozzarella for a deeper, nutty flavor.
  • Add a pinch of paprika to the cheese layers for a smoky kick.

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