If you’re searching for the ultimate comfort food, this Sausage, Gravy, and Biscuit Pie has you covered. Combining flaky biscuits, savory sausage gravy, and optional cheesy goodness, this dish is a hearty meal perfect for breakfast, brunch, or even dinner. With just a few simple ingredients, you’ll have a crowd-pleasing dish that’s easy to prepare and incredibly satisfying.
What Makes This Recipe a Comfort Food Favorite?
This recipe is a warm, hearty take on the classic Southern breakfast trio: sausage, gravy, and biscuits. The flaky biscuits bake right on top of the creamy sausage gravy, creating a one-pan dish with layers of flavor and texture. Whether you’re enjoying it on a cozy weekend morning or as a comforting weeknight dinner, it’s sure to become a family favorite.
Sausage, Gravy, and Biscuit Pie Recipe
Ingredients:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish. - Cook the Sausage:
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked. Do not drain the grease—it helps build the gravy’s rich flavor. - Make the Gravy:
Sprinkle the flour over the cooked sausage and stir to coat evenly. Gradually pour in the milk, stirring constantly to avoid lumps. Add the salt, black pepper, garlic powder, and onion powder. Continue cooking and stirring until the gravy thickens, about 5-7 minutes. - Assemble the Pie:
Pour the sausage gravy into the prepared pie dish. If using cheese, sprinkle it evenly over the gravy. Separate the biscuit dough and place the biscuits on top of the gravy. - Bake the Pie:
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top and cooked through. - Serve:
Let the Sausage, Gravy, and Biscuit Pie rest for 5 minutes before serving. Enjoy warm and savor the layers of flaky biscuits and creamy, savory sausage gravy.
Pro Tips for Perfect Sausage, Gravy, and Biscuit Pie:
- Customize the Flavor: Feel free to add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a spicy kick.
- Cheese Lovers: Use sharp cheddar or even pepper jack cheese for an extra layer of flavor.
- Meal Prep Friendly: Prepare the sausage gravy a day in advance and assemble the pie just before baking.
Why You’ll Love This Recipe
This dish is the definition of comfort food: hearty, flavorful, and simple to make. The golden biscuits soak up the creamy sausage gravy, creating a deliciously satisfying meal that feels like a warm hug in every bite. Whether you’re cooking for your family or hosting a brunch, this Sausage, Gravy, and Biscuit Pie is guaranteed to impress.
Sausage, Gravy, and Biscuit Pie – A Comfort Food Classic!
Ingredients
- 1 lb breakfast sausage
- 4 cups all-purpose flour
- 2 teaspoons salt
- 4 teaspoons black pepper
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 1 cup shredded cheddar cheese (optional)
- 2 cups milk
- 4 teaspoons baking powder
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat and set aside.
- In a bowl, mix together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
- In another bowl, combine the melted butter and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the cooked sausage and cheddar cheese if using.
- Pour the mixture into a greased pie dish or baking pan.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let cool slightly before slicing and serving. Enjoy your pie warm!
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