If you’re craving a quick and hearty dish, this Garlic Butter Steak Bites and Potatoes recipe is your new go-to. Tender, flavorful steak bites paired with buttery, golden potatoes, all infused with garlic and herbs, make for a mouthwatering meal that’s ready in just 30 minutes. Perfect for weeknight dinners or entertaining guests, this dish is as impressive as it is delicious.
Why You’ll Love This Recipe
This recipe combines the best of comfort food with a touch of elegance. The steak bites are seared to perfection, while the potatoes soak up the rich garlic butter. Seasoned with rosemary, thyme, and paprika, every bite bursts with flavor. It’s a satisfying meal that’s easy to prepare and looks stunning on the plate.
Garlic Butter Steak Bites and Potatoes Recipe
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooking oil for sautéing
Instructions
- Cook the Potatoes:
- In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for 10-12 minutes, or until tender. Drain and set aside.
- Sear the Steak Bites:
- While the potatoes are cooking, heat a tablespoon of cooking oil in a large skillet over medium-high heat.
- Season the steak cubes with salt, pepper, paprika, and dried rosemary.
- Add the steak bites to the hot skillet in a single layer, cooking for 3-4 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Sauté the Garlic:
- Reduce the heat to medium and melt the butter in the same skillet.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Combine Steak and Potatoes:
- Add the cooked potatoes to the skillet with the garlic butter, tossing gently to coat them.
- Return the steak bites to the skillet and stir to combine. Cook for 2-3 minutes to heat everything through.
- Serve:
- Transfer the garlic butter steak bites and potatoes to a serving plate.
- Garnish with freshly chopped parsley and serve immediately for a warm, satisfying meal.
Pro Tips for Perfect Steak Bites and Potatoes
- Get a Good Sear: Use a hot skillet and cook the steak bites in batches if necessary to avoid overcrowding. This ensures a beautiful crust on each piece.
- Choose the Right Potatoes: Baby potatoes or Yukon Golds work best as they hold their shape and have a creamy texture when cooked.
- Add a Flavor Boost: A squeeze of fresh lemon juice over the finished dish brightens up the flavors.
Why This Recipe is a Must-Try
This dish is the ultimate comfort food, combining the richness of garlic butter with the heartiness of steak and potatoes. It’s quick enough for a weeknight meal but elegant enough for special occasions. With minimal prep and maximum flavor, it’s guaranteed to become a household favorite.
Garlic Butter Steak Bites and Potatoes – Mouth-Watering Deliciousness
Ingredients
- 1 lb sirloin steak
- 1 lb baby potatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak bites to the skillet and cook for about 5 minutes, or until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining butter and baby potatoes. Cook for about 10 minutes, stirring occasionally until the potatoes are golden and tender.
- Add the minced garlic, dried thyme, and dried rosemary to the potatoes. Stir and cook for an additional 2 minutes.
- Return the steak bites to the skillet, and toss everything together until well combined and heated through.
- Remove from heat, garnish with fresh parsley, and serve immediately.
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