Looking for a dessert that combines classic comfort with a fruity twist? This Strawberry Honeybun Cake with Strawberry Cream Icing is a delightful treat bursting with flavor. The moist, cinnamon-kissed cake and luscious strawberry icing are guaranteed to wow your taste buds. I discovered this irresistible recipe on 1st Recipes, and it’s one you’ll want to make again and again!

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What Makes Strawberry Honeybun Cake Special?

This cake marries the warm, spiced flavors of a honeybun with the sweet tanginess of strawberries. The rich strawberry cream icing takes it to a whole new level, making it perfect for celebrations, brunches, or just a special dessert to savor.

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Strawberry Honeybun Cake Recipe

Ingredients:

For the Cake:

• 1 box (15.25 oz) strawberry cake mix
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup sour cream
• 1/4 cup milk
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon

For the Icing:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup strawberry jam or preserves
• 1 teaspoon vanilla extract

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Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix the Cake Batter:
   In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, sour cream, and milk. Mix until smooth.
3. Add the Honeybun Layer:
   Pour half of the batter into the prepared pan. In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter, then top with the remaining batter.
4. Bake:
   Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
5. Prepare the Icing:
   In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, then mix in the strawberry jam and vanilla extract until creamy.
6. Frost the Cake:
   Spread the strawberry cream icing evenly over the cooled cake. Garnish with fresh strawberries if desired.
7. Serve and Enjoy:
   Slice and serve chilled or at room temperature for a dessert that’s as beautiful as it is delicious.

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Nutritional Information

Servings: 12

• Calories: 430 kcal per slice
• Protein: 4g
• Carbohydrates: 53g
• Fat: 22g
• Fiber: 1g
• Sugar: 38g

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Tips for the Best Strawberry Honeybun Cake

• Extra Strawberry Flavor: Fold in chopped fresh strawberries or freeze-dried strawberry pieces into the batter.
• Add a Crunch: Sprinkle chopped pecans or walnuts between the layers for texture.
• Storage: Keep the cake refrigerated for up to 5 days to preserve the freshness of the icing.
• Low-Sugar Option: Use a reduced-sugar jam in the icing for a lighter version.

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This Strawberry Honeybun Cake with Strawberry Cream Icing is a show-stopping dessert that’s as easy to make as it is to devour. Whether it’s for a party or a quiet evening at home, this cake is sure to be a hit. For more delectable recipes, check out 1st Recipes.