When it comes to bite-sized desserts, these White Chocolate Raspberry Cheesecake Balls take the cake! Creamy cheesecake filling, tangy raspberries, and luscious white chocolate come together in this indulgent treat that’s perfect for any occasion. I found this delightful recipe on 1st Recipes and couldn’t wait to share it with you.

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Why You’ll Love These Cheesecake Balls

These cheesecake balls are the perfect blend of creamy, tangy, and sweet flavors in a convenient no-bake form. Whether you’re hosting a party, looking for a sweet snack, or want to impress with a homemade dessert, these bite-sized treats deliver elegance and deliciousness with minimal effort.

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Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers (plus extra for coating)
• 1/2 cup fresh raspberries (mashed)
• 8 oz white chocolate (melted)
• Optional: sprinkles or crushed nuts for garnish

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Instructions:

1. Prepare the Cheesecake Mixture:
   • In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
   • Fold in the mashed raspberries and crushed graham crackers until well combined.
2. Shape the Balls:
   • Using a spoon or cookie scoop, form the mixture into small balls (about 1 inch in diameter).
   • Place the balls on a parchment-lined baking sheet and freeze for 30 minutes to firm up.
3. Coat with White Chocolate:
   • Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
   • Dip each cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Use a fork or toothpick for ease.
4. Garnish and Set:
   • Roll or sprinkle the coated balls with crushed graham crackers, sprinkles, or nuts if desired.
   • Place the balls back on the parchment-lined sheet and refrigerate for at least 1 hour to set.
5. Serve and Enjoy:
   • Serve these creamy, tangy, and sweet delights chilled. They’re perfect as a party treat or a fancy dessert.

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Nutritional Information:

• Servings: 12 balls
• Calories: 150 kcal per ball
• Protein: 2g
• Carbohydrates: 12g
• Fat: 10g
• Fiber: 1g
• Sugar: 9g

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Tips for Perfect Cheesecake Balls:

• Smooth Texture: Ensure the cream cheese is fully softened for a creamy, lump-free filling.
• Customize Flavors: Swap raspberries for strawberries or blueberries for a twist.
• Storage: Keep refrigerated in an airtight container for up to 5 days or freeze for longer shelf life.
• Decorate Creatively: Drizzle with dark chocolate or top with edible gold dust for an elegant touch.

These White Chocolate Raspberry Cheesecake Balls are a decadent dessert that’s sure to impress. Try them out today, and explore more mouthwatering recipes on 1st Recipes.