G-Ma’s Lime Jello: A Retro, Refreshing Jello Salad Recipe with a Citrus Kick
Growing up, my grandmother, affectionately known as G-Ma, had a special way of bringing the family together around the dinner table. One of her signature dishes was her Lime Jello salad, a vibrant, refreshing treat that always made an appearance at family gatherings. The bright green color and zesty citrus flavor were not just a feast for the eyes but also a delightful burst of nostalgia. This recipe is special to me because it encapsulates the warmth of family, the joy of shared meals, and the simple pleasures of life. Every time I make it, I am transported back to those sunny afternoons spent in G-Ma’s kitchen, surrounded by laughter and love.
G-Ma’s Lime Jello Salad
A nostalgic, retro lime jello salad featuring crushed pineapple and a creamy topping, offering a refreshing citrus kick perfect for gatherings and warm days.
Prep: 15 min | Cook: 0 min | Total: 415 min
Servings: 8-10 servings
Ingredients
- 1 package (3 oz) lime jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple, drained
- 4 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped topping
Instructions
- In a mixing bowl, dissolve the lime jello in 1 cup of boiling water, stirring for 2-3 minutes until fully dissolved.
- Stir in 1 cup of cold water to the jello mixture to cool it down.
- Gently fold in the drained crushed pineapple, ensuring even distribution.
- In a separate bowl, beat the softened cream cheese with sugar until smooth, then fold in the whipped topping until well combined.
- In a mold or serving dish, pour half of the jello mixture and refrigerate for about 30 minutes until partially set.
- Spread the cream cheese mixture over the partially set jello layer.
- Pour the remaining jello mixture over the cream cheese layer.
- Refrigerate for at least 4 hours, or until fully set.
- Once set, unmold if desired, slice, and serve chilled.
Nutrition
- Calories: 180 kcal
- Fat: 8 g
- Carbs: 25 g
- Protein: 2 g
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Facebook PinterestWhy This Recipe Works
G-Ma’s Lime Jello salad stands out for several reasons:
1. Nostalgic Flavor: The combination of lime jello, cream cheese, and crushed pineapple creates a unique flavor profile that is both sweet and tangy. It’s a taste that many of us remember from childhood, making it a comforting dish that evokes fond memories.
2. Easy to Make: This recipe is incredibly simple, requiring minimal ingredients and effort. It’s perfect for novice cooks or anyone looking for a quick yet impressive dish to serve at gatherings.
3. Versatile Presentation: The vibrant green color of the jello makes it visually appealing, and it can be served in various ways—whether in a traditional mold, in individual cups, or as a layered dessert. This versatility allows it to fit into any occasion.
4. Refreshing Texture: The addition of crushed pineapple and whipped topping gives the jello a delightful texture that contrasts beautifully with the smoothness of the jello itself. It’s a refreshing treat, especially during warmer months.
Ingredients You’ll Need
This recipe serves approximately 8-10 people and takes about 15 minutes to prepare, with an additional 4 hours of chilling time.
- 1 package (3 oz) lime jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple, drained
- 1 cup whipped topping
- 4 oz cream cheese, softened
- 1/2 cup sugar
Step-by-Step Instructions
- Dissolve the Jello: In a mixing bowl, combine the lime jello with 1 cup of boiling water. Stir until the jello is completely dissolved, which usually takes about 2-3 minutes.
- Add Cold Water: Once the jello is dissolved, stir in 1 cup of cold water. This helps to cool down the mixture and prepares it for the next steps.
- Mix in Pineapple: Gently fold in the drained crushed pineapple. This adds a sweet and tangy flavor that complements the lime jello beautifully.
- Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with sugar until smooth. Then, fold in the whipped topping until well combined.
- Layer the Mixtures: In a mold or serving dish, pour half of the jello mixture. Allow it to set in the refrigerator for about 30 minutes. Once set, spread the cream cheese mixture over the jello layer, then top with the remaining jello mixture.
- Chill and Serve: Cover the dish and refrigerate for at least 4 hours or until fully set. Once ready, slice and serve chilled.
My Pro Tips for Success
- Experiment with Flavors: While lime is classic, feel free to experiment with other jello flavors like lemon or orange for a different twist.
- Add Nuts: For a crunchy texture, consider adding chopped walnuts or pecans to the cream cheese mixture.
- Use Fresh Fruit: Incorporate fresh fruit like mandarin oranges or berries for added flavor and color.
- Make it Ahead: This dish can be made a day in advance, making it a great option for busy hosts.
What I Serve With This Recipe
- Grilled chicken or pork for a balanced meal.
- Fresh garden salad to complement the flavors.
- Crusty bread or rolls for a hearty side.
- Other retro dishes like potato salad or deviled eggs for a nostalgic spread.
FAQs (From My Kitchen to Yours)
Can I use sugar-free jello? Yes, you can substitute sugar-free jello for a lighter version of this recipe.
How long can I store leftovers? The jello salad can be stored in the refrigerator for up to 3 days.
Can I freeze this jello salad? Freezing is not recommended as it may alter the texture of the jello and cream cheese mixture.
What if I don’t have whipped topping? You can substitute with homemade whipped cream, but be sure to fold it in gently to maintain its lightness.
Why This Recipe Deserves a Spot on Your Table
G-Ma’s Lime Jello salad is more than just a recipe; it’s a cherished family tradition that brings joy and nostalgia to any gathering. Its refreshing taste, vibrant color, and ease of preparation make it a perfect addition to your table. Whether you’re hosting a summer barbecue or a holiday feast, this jello salad is sure to be a hit with family and friends. I love this recipe because it reminds me of the love and laughter shared around G-Ma’s table, and I believe it will create similar memories for you and your loved ones.
Your Turn
I invite you to try G-Ma’s Lime Jello salad and experience the joy it brings. Whether you’re making it for a special occasion or just because, I
G-Ma’s Lime Jello: A Retro, Refreshing Jello Salad Recipe with a Citrus Kick
Ingredients
- 1 package of lime jello
- 1 cup boiling water
- 1 cup cold water
- 1 can (8 oz) crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping
Instructions
- Dissolve the Jello: In a mixing bowl, combine the lime jello with 1 cup of boiling water. Stir until the jello is completely dissolved, which usually takes about 2-3 minutes.
- Add Cold Water: Once the jello is dissolved, stir in 1 cup of cold water. This helps to cool down the mixture and prepares it for the next steps.
- Mix in Pineapple: Gently fold in the drained crushed pineapple. This adds a sweet and tangy flavor that complements the lime jello beautifully.
- Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with sugar until smooth. Then, fold in the whipped topping until well combined.
- Layer the Mixtures: In a mold or serving dish, pour half of the jello mixture. Allow it to set in the refrigerator for about 30 minutes. Once set, spread the cream cheese mixture over the jello layer, then top with the remaining jello mixture.
- Chill and Serve: Cover the dish and refrigerate for at least 4 hours or until fully set. Once ready, slice and serve chilled.
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