Looking for a soul-warming dish that’s perfect for chilly nights? This Ultimate Potato and Bacon Soup combines creamy textures, smoky flavors, and a cheesy finish to create a comforting masterpiece. It’s hearty enough for a main course yet elegant enough to serve as a starter. If you’re a fan of rich, creamy soups, this one’s bound to become a favorite in your recipe rotation.

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What Makes This Potato and Bacon Soup So Special?

This soup shines with its perfect balance of flavors. The creamy potatoes provide a velvety base, while crispy bacon adds a smoky crunch. Parmesan and sour cream tie everything together with richness and depth. It’s an easy recipe to make yet feels indulgent—a great way to treat yourself or impress your guests.

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The Ultimate Potato and Bacon Soup Recipe

Ingredients:

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 large russet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped green onions (for garnish)

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Instructions:

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the pot.
2. Sauté Aromatics: Add the diced onion to the pot and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
3. Simmer the Soup: Add the cubed potatoes, chicken broth, and dried thyme to the pot. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
4. Blend for Creaminess: Use an immersion blender to puree the soup to your desired consistency. If you don’t have an immersion blender, transfer half the soup to a countertop blender, blend, and return it to the pot.
5. Add the Creamy Ingredients: Stir in the heavy cream, Parmesan cheese, and sour cream until smooth. Season with salt and pepper to taste.
6. Serve and Garnish: Ladle the soup into bowls and top with crispy bacon, chopped green onions, and extra Parmesan if desired.

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Nutritional Information:

Servings: 6

• Calories: 320 kcal per serving
• Protein: 9g
• Carbohydrates: 24g
• Fat: 22g
• Fiber: 3g
• Sugar: 2g

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Tips for the Perfect Potato and Bacon Soup:

• Bacon Options: Use thick-cut bacon for a meatier bite or turkey bacon for a leaner alternative.
• Customize the Texture: For a chunkier soup, mash some of the potatoes instead of blending the whole batch.
• Cheese Upgrade: Swap Parmesan for sharp cheddar or Gruyere for a new flavor twist.
• Low-Carb Version: Replace potatoes with cauliflower for a keto-friendly option.

This Ultimate Potato and Bacon Soup delivers on every front—comfort, flavor, and simplicity. Whether you’re planning a cozy night in or hosting a dinner party, this recipe is sure to impress. Try it tonight and savor every creamy, smoky bite!