Looking for a dessert that combines classic comfort with a fruity twist? This Strawberry Honeybun Cake with Strawberry Cream Icing is a delightful treat bursting with flavor. The moist, cinnamon-kissed cake and luscious strawberry icing are guaranteed to wow your taste buds. I discovered this irresistible recipe on 1st Recipes, and it’s one you’ll want to make again and again!

What Makes Strawberry Honeybun Cake Special?

This cake marries the warm, spiced flavors of a honeybun with the sweet tanginess of strawberries. The rich strawberry cream icing takes it to a whole new level, making it perfect for celebrations, brunches, or just a special dessert to savor.

Strawberry Honeybun Cake Recipe

Ingredients:

For the Cake:

• 1 box (15.25 oz) strawberry cake mix
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup sour cream
• 1/4 cup milk
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon

For the Icing:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup strawberry jam or preserves
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix the Cake Batter:
   In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, sour cream, and milk. Mix until smooth.
3. Add the Honeybun Layer:
   Pour half of the batter into the prepared pan. In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the batter, then top with the remaining batter.
4. Bake:
   Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
5. Prepare the Icing:
   In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, then mix in the strawberry jam and vanilla extract until creamy.
6. Frost the Cake:
   Spread the strawberry cream icing evenly over the cooled cake. Garnish with fresh strawberries if desired.
7. Serve and Enjoy:
   Slice and serve chilled or at room temperature for a dessert that’s as beautiful as it is delicious.

Nutritional Information

Servings: 12

• Calories: 430 kcal per slice
• Protein: 4g
• Carbohydrates: 53g
• Fat: 22g
• Fiber: 1g
• Sugar: 38g

Tips for the Best Strawberry Honeybun Cake

• Extra Strawberry Flavor: Fold in chopped fresh strawberries or freeze-dried strawberry pieces into the batter.
• Add a Crunch: Sprinkle chopped pecans or walnuts between the layers for texture.
• Storage: Keep the cake refrigerated for up to 5 days to preserve the freshness of the icing.
• Low-Sugar Option: Use a reduced-sugar jam in the icing for a lighter version.

This Strawberry Honeybun Cake with Strawberry Cream Icing is a show-stopping dessert that’s as easy to make as it is to devour. Whether it’s for a party or a quiet evening at home, this cake is sure to be a hit. For more delectable recipes, check out 1st Recipes.

Strawberry Honeybun Cake: Sweet Layers of Perfection

Looking for a dessert that combines classic comfort with a fruity twist? This Strawberry Honeybun Cake with Strawberry Cream Icing is a delightful treat bursting with flavor. The moist, cinnamon-kissed cake and luscious strawberry icing are guaranteed to wow your taste buds. I discovered this irresistible recipe on 1st Recipes, and it’s one you’ll want to make again and again!

By Jason GriffithPublished on December 26, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings12 servings

Category: Desserts

Cuisine: American

Ingredients

• 2 cups vegetable oil
• 1 cup sour cream
• 4 cups milk
• 2 cups light brown sugar
• 1 teaspoon cinnamon
• 2 cups unsalted butter
• 2 cups strawberry jam or preserves
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the vegetable oil and unsalted butter until light and fluffy.
3. Add the light brown sugar and beat until well combined.
4. Mix in the sour cream and vanilla extract until smooth.
5. In another bowl, sift together the all-purpose flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk until fully incorporated.
7. In a separate bowl, beat the eggs and then fold them into the batter until just combined.
8. Pour half of the batter into the prepared baking pan and spread evenly.
9. Spread the strawberry jam or preserves over the batter, then top with the remaining batter.
10. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake cool before frosting with strawberry cream icing.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 5g

Carbohydrate Content: 58g

Fat Content: 22g

Tags: strawberry cake, honeybun cake, dessert, easy cake, strawberry icing

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