Blueberry Brownie Cheesecake 🍫🫐

This Blueberry Brownie Cheesecake is a luxurious three-layer dessert combining a rich, fudgy brownie base, a creamy cheesecake center, and a luscious blueberry topping. Perfect for celebrations or when you want to impress, this decadent treat is a showstopper that tastes as good as it looks!

Why You’ll Love This Recipe

• Multi-Texture Delight: Fudgy brownie base, velvety cheesecake, and juicy blueberry topping.
• Berries and Chocolate: A classic pairing that’s both rich and refreshing.
• Customizable: Swap blueberries for mixed berries or add chocolate drizzle for extra flair.

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter (melted)
• 1 cup sugar
• 2 large eggs
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp vanilla extract

For the Cheesecake Layer:

• 16 oz cream cheese (softened)
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the Blueberry Topping:

• 1 1/2 cups fresh blueberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Prepare the Brownie Base

• Preheat the oven to 350°F (175°C).
• In a bowl, mix melted butter, sugar, eggs, cocoa powder, flour, salt, and vanilla until smooth.
• Pour the batter into a greased 9-inch springform pan, spreading it evenly.
• Bake for 15–18 minutes until the edges are set. Let cool slightly.

2. Make the Cheesecake Layer

• Lower the oven temperature to 325°F (160°C).
• Beat cream cheese and sugar until creamy and smooth.
• Add eggs one at a time, beating after each addition. Mix in sour cream and vanilla extract.
• Pour the cheesecake mixture over the cooled brownie base.

3. Bake the Cheesecake

• Return the springform pan to the oven and bake for 40–45 minutes, or until the center is set.
• Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.

4. Prepare the Blueberry Topping

• In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices.
• Stir in the cornstarch mixture and cook until the topping thickens. Remove from heat and let cool.

5. Assemble the Cheesecake

• Pour the cooled blueberry topping over the chilled cheesecake. Spread evenly and garnish with additional fresh blueberries if desired.

Notes

• Berry Twist: Substitute mixed berries for a colorful variation on the topping.
• Extra Indulgence: Drizzle melted chocolate or caramel over the top for added decadence.
• Make Ahead: The cheesecake is best prepared a day in advance to allow the flavors to meld.

Serving Suggestions

• Pair with a dollop of whipped cream for a creamy contrast.
• Serve alongside coffee or a dessert wine for an elevated experience.
• Garnish with mint leaves for a pop of color and freshness.

Why This Recipe Works

The combination of rich chocolate, creamy cheesecake, and tangy-sweet blueberries creates a harmonious balance of flavors and textures. Each layer complements the others perfectly, making this dessert unforgettable.

The Ultimate Blueberry Brownie Cheesecake Recipe for Berry and Chocolate Lovers

This Blueberry Brownie Cheesecake is a luxurious three-layer dessert combining a rich, fudgy brownie base, a creamy cheesecake center, and a luscious blueberry topping. Perfect for celebrations or when you want to impress, this decadent treat is a showstopper that tastes as good as it looks!

By Jason GriffithPublished on November 30, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings12 servings

Category: Desserts

Cuisine: American

Ingredients

• 2 cup unsalted butter (melted)
• 1 cup sugar (for brownie layer)
• 3 cup cocoa powder
• 2 cup all-purpose flour
• 4 tsp salt
• 2 tsp vanilla extract (for brownie layer)
• 16 oz cream cheese (softened)
• 2 cup sugar (for cheesecake layer)
• 2 cup sour cream
• 1 tsp vanilla extract (for cheesecake layer)
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 cups fresh blueberries (for topping)
• 1/4 cup sugar (for blueberry topping)

See also  Garlic Butter Chicken Bites with Creamy Parmesan Pasta: A 30-Minute Dinner Delight

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, mix melted butter, sugar, cocoa powder, flour, salt, and vanilla extract until well combined to form the brownie base.
3. Pour the brownie batter into the prepared springform pan and spread evenly. Bake for 20 minutes.
4. While the brownie bakes, prepare the cheesecake filling. In another bowl, beat softened cream cheese until smooth. Gradually add sugar, sour cream, vanilla extract, lemon juice, and cornstarch mixture. Mix until fully combined.
5. Once the brownie layer is done, remove it from the oven and let it cool slightly. Pour the cheesecake mixture over the brownie layer and spread evenly.
6. Return the pan to the oven and bake for an additional 25 minutes, or until the cheesecake is set.
7. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. For the blueberry topping, combine blueberries and sugar in a saucepan over medium heat. Cook until the blueberries release their juices and the mixture thickens, about 5-7 minutes. Let cool.
9. Once the cheesecake is set and chilled, top it with the blueberry mixture before serving.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 6g

Carbohydrate Content: 52g

Fat Content: 25g

Tags: blueberry cheesecake, brownie cheesecake, dessert, chocolate dessert, berry dessert

Related posts:

Cashew Chicken with Ginger Recipe: A Quick and Flavorful Stir-Fry Gourmet Duck Breast with Honey Mustard Sauce, Potato Terrine, and Carrot Purée Creamy Asiago Tortellini Alfredo with Grilled Chicken: A Restaurant-Worthy Meal at Home Bacon Cheeseburger Grilled Cheese: The Ultimate Comfort Food Mashup