If you’re looking for a simple, hearty dish that combines creamy, cheesy goodness with savory sausage and tender potatoes, this Slow Cooker Cheesy Potato Sausage Casserole is your answer. It’s the perfect meal for busy days, requiring minimal prep and delivering maximum flavor. Ideal for breakfast, brunch, or dinner, this dish will warm your heart and satisfy your cravings.
Why You’ll Love This Recipe
This casserole combines the best elements of comfort food: cheesy potatoes, flavorful sausage, and a creamy, seasoned sauce. Made conveniently in a slow cooker, it’s a no-fuss meal that’s perfect for family gatherings or weeknight dinners. The aroma alone will have everyone excited to dig in!
Slow Cooker Cheesy Potato Sausage Casserole Recipe
Ingredients
- 1 lb sausage (mild or spicy, your choice)
- 4 cups frozen hashbrowns (thawed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray or oil (for greasing)
Instructions
- Prepare the Slow Cooker:
Spray the inside of your slow cooker with cooking spray or lightly grease it with oil to prevent sticking. - Cook the Sausage:
In a skillet over medium heat, cook the sausage, breaking it apart as it browns. Once cooked through, drain any excess fat and set aside. - Mix the Casserole Ingredients:
In a large bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, garlic powder, onion powder, paprika, salt, and black pepper. Stir in the cooked sausage until everything is evenly mixed. - Layer in the Slow Cooker:
Transfer the mixture to the prepared slow cooker, spreading it out evenly for even cooking. - Cook the Casserole:
Cover the slow cooker and cook on low for 4-5 hours, or until the casserole is hot and bubbly, and the potatoes are tender. - Serve:
Once cooked, give the casserole a quick stir and serve warm. Pair it with a simple green salad or enjoy it as a standalone meal.
Tips for the Perfect Slow Cooker Casserole
- Thaw the Hashbrowns: Ensure your hashbrowns are fully thawed to avoid excess water in the casserole.
- Make it Spicy: Opt for spicy sausage or add a pinch of cayenne for a kick.
- Add Veggies: Mix in diced bell peppers or mushrooms for added flavor and nutrition.
- Crispy Topping: For a crunchy twist, transfer the cooked casserole to a baking dish, top with crushed Ritz crackers or fried onions, and broil for a few minutes.
Why This Recipe is a Keeper
This casserole is rich, cheesy, and full of bold flavors, making it a crowd-pleaser every time. With the convenience of a slow cooker, it’s perfect for busy schedules and hands-off cooking. Whether served for a cozy family dinner or at a potluck, it’s a dish everyone will remember.
Slow Cooker Cheesy Potato Sausage Casserole – Ultimate Comfort Food
Ingredients
- 1 lb sausage (mild or spicy)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 lbs potatoes (peeled and diced)
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess fat.
- In a large bowl, combine the cooked sausage, diced potatoes, sour cream, shredded cheddar cheese, garlic powder, onion powder, milk, salt, and pepper.
- Transfer the mixture to a slow cooker and spread it evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Stir before serving and enjoy your cheesy potato casserole!
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