If you’re a fan of the creamy, citrusy goodness of orange creamsicles, you’re going to love these Orange Creamsicle Truffles. These bite-sized delights capture the nostalgic flavors of the classic frozen treat in a rich and creamy truffle form. Perfect for parties, gifting, or indulging your sweet tooth, these truffles are as beautiful as they are delicious.

---

Why You’ll Love Orange Creamsicle Truffles

These truffles are the perfect combination of bright, zesty orange and smooth white chocolate, offering a melt-in-your-mouth experience. They’re easy to make with just a handful of ingredients and can be dressed up for any occasion with fun toppings or decorations.

---

Orange Creamsicle Truffles Recipe

Ingredients:

• 1/2 cup heavy cream
• 10 oz white chocolate, chopped (or white chocolate chips)
• 2 teaspoons orange zest
• 1/2 teaspoon orange extract
• A pinch of salt
• 1/2 cup powdered sugar (for rolling)
• Optional toppings: orange sprinkles, shredded coconut, or additional zest

---

Instructions:

1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat immediately to avoid scorching.
2. Melt the Chocolate: Place the chopped white chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Stir until the chocolate is completely melted and smooth.
3. Add Flavoring: Stir in the orange zest, orange extract, and a pinch of salt until fully combined.
4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
5. Form the Truffles: Using a small scoop or spoon, portion the chilled mixture into bite-sized balls. Roll each ball between your palms to create a smooth shape.
6. Coat the Truffles: Roll the truffles in powdered sugar or your chosen topping, ensuring they are evenly coated.
7. Serve or Store: Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.

---

Nutritional Information:

Servings: 12 truffles

• Calories: 120 kcal per truffle
• Protein: 1g
• Carbohydrates: 15g
• Fat: 7g
• Fiber: 0g
• Sugar: 14g

---

Tips for Perfect Orange Creamsicle Truffles:

• Flavor Boost: For a stronger orange flavor, add a few drops of food-safe orange oil in place of the extract.
• Decorate with Style: Drizzle melted white chocolate or sprinkle edible glitter on the truffles for a festive look.
• Keep Them Cool: Store the truffles in the refrigerator to maintain their creamy texture, especially in warmer weather.
• Customize the Coating: Try crushed graham crackers, finely chopped nuts, or colored sanding sugar for variety.

These Orange Creamsicle Truffles are a delightful way to satisfy your sweet cravings while enjoying the nostalgic flavors of a beloved childhood treat. Make them for your next celebration or just because—you won’t regret it!