Craving a comforting, creamy dish that’s quick to make and packed with flavor? This One-Pot Broccoli Cheese Orzo hits all the right notes! With tender orzo pasta, vibrant broccoli, and melty cheese, this one-pot wonder is perfect for a busy weeknight meal or a simple side dish. I came across this fantastic recipe on 1st Recipes and couldn’t wait to share it with you!

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Why You’ll Love This Recipe

This dish is the perfect balance of creamy, cheesy goodness and wholesome vegetables. Using just one pot, you’ll save time on prep and cleanup while creating a dish that’s versatile enough to stand alone or pair with your favorite protein. The flavors are rich and satisfying, making it a hit with both kids and adults.

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Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 2 cups broccoli florets, chopped
• 1/2 cup milk (or heavy cream for extra creaminess)
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Sauté Aromatics:
   • Heat olive oil in a large pot over medium heat.
   • Add the diced onion and sauté until softened. Stir in the minced garlic and cook until fragrant.
2. Toast the Orzo:
   • Add the orzo to the pot and stir for 1-2 minutes to lightly toast it.
3. Cook the Orzo:
   • Pour in the broth and bring to a boil.
   • Reduce the heat to low, cover, and simmer for 6-8 minutes, stirring occasionally, until the orzo is nearly cooked.
4. Add the Broccoli:
   • Stir in the chopped broccoli florets and continue cooking for 3-4 minutes until the broccoli is tender and the orzo is fully cooked.
5. Make It Cheesy:
   • Add the milk, shredded cheddar cheese, and Parmesan cheese to the pot.
   • Stir until the cheese is melted and the mixture is creamy. Season with salt and pepper to taste.
6. Serve and Enjoy:
   • Garnish with fresh parsley and serve hot. Enjoy it as a comforting main dish or a side to grilled chicken or fish.

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Nutritional Information:

• Servings: 4
• Calories: 320 kcal per serving
• Protein: 14g
• Carbohydrates: 35g
• Fat: 14g
• Fiber: 3g
• Sugar: 3g

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Tips for the Perfect One-Pot Broccoli Cheese Orzo:

• Creamier Texture: Use heavy cream instead of milk for an even richer dish.
• Add Protein: Stir in cooked chicken, shrimp, or crispy bacon for a heartier meal.
• Use Fresh Cheese: Grate your own cheddar and Parmesan for the best melting and flavor.
• Customize Veggies: Swap broccoli for spinach, peas, or zucchini to mix things up.

This One-Pot Broccoli Cheese Orzo is a versatile, delicious recipe that’s sure to become a family favorite. Try it today, and don’t forget to check out more easy and flavorful recipes on 1st Recipes.