When you’re in the mood for something sweet but don’t feel like turning on the oven, no-bake desserts are the answer. And if you love the spiced, caramelized flavor of Biscoff cookies, then No-Bake Biscoff Bars are about to become your new favorite treat. Perfect for parties, potlucks, or just a sweet indulgence at home, these bars are as easy to make as they are delicious.
A Sweet Treat in Minutes
The magic of No-Bake Biscoff Bars lies in their simplicity. With just a handful of ingredients, you can create a dessert that looks stunning, tastes incredible, and requires no baking. The creamy Biscoff spread forms the rich, indulgent base, while a crumbly cookie crust and smooth white chocolate topping add texture and flavor.
Recipe: No-Bake Biscoff Bars
Ingredients:
- 2 ½ cups Biscoff cookies, crushed (about 30 cookies)
- ½ cup unsalted butter, melted
- 1 cup Biscoff spread
- 2 cups powdered sugar
- 1 cup white chocolate chips
- 2 tablespoons heavy cream
- Extra crushed Biscoff cookies for garnish (optional)
Instructions:
- Prepare the crust:
- In a bowl, combine the crushed Biscoff cookies and melted butter. Mix until the texture resembles wet sand. Press the mixture evenly into the bottom of an 8×8-inch pan lined with parchment paper.
- Make the filling:
- In another bowl, mix the Biscoff spread and powdered sugar until smooth. Spread this mixture evenly over the prepared crust.
- Add the topping:
- Melt the white chocolate chips with the heavy cream in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Pour the melted white chocolate over the Biscoff layer, spreading it evenly.
- Chill to set:
- Refrigerate the bars for at least 2 hours, or until fully set. For clean slices, let the bars sit at room temperature for 5 minutes before cutting.
- Garnish and serve:
- Sprinkle extra crushed Biscoff cookies on top for a decorative and tasty finish. Slice into bars and serve chilled.
The Ultimate No-Bake Delight
These No-Bake Biscoff Bars are perfect for any occasion, from a last-minute dessert for guests to an afternoon snack that feels a little extra special. Their rich layers and sweet spiced flavor make them a hit with kids and adults alike. Best of all, you don’t have to be a baking expert to pull them off.
With their irresistible combination of textures and flavors, these bars are sure to become a staple in your dessert repertoire. Just one bite, and you’ll understand why no-bake treats are so popular.
No-Bake Biscoff Bars: The Sweetest Treat You'll Ever Make
Ingredients
- 1 cup Biscoff spread
- 1 cup white chocolate chips
- 1 cup crushed Biscoff cookies
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the crushed Biscoff cookies, melted butter, and salt until well mixed.
- Press the mixture into the bottom of a lined 8×8 inch baking dish to create a crust.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the Biscoff spread and vanilla extract until fully combined.
- Pour the mixture over the crust in the baking dish and spread evenly.
- Refrigerate for at least 30 minutes until set.
- Once set, cut into bars and serve.
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