When you’re in the mood for something sweet but don’t feel like turning on the oven, no-bake desserts are the answer. And if you love the spiced, caramelized flavor of Biscoff cookies, then No-Bake Biscoff Bars are about to become your new favorite treat. Perfect for parties, potlucks, or just a sweet indulgence at home, these bars are as easy to make as they are delicious.

A Sweet Treat in Minutes

The magic of No-Bake Biscoff Bars lies in their simplicity. With just a handful of ingredients, you can create a dessert that looks stunning, tastes incredible, and requires no baking. The creamy Biscoff spread forms the rich, indulgent base, while a crumbly cookie crust and smooth white chocolate topping add texture and flavor.

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Recipe: No-Bake Biscoff Bars

Ingredients:

• 2 ½ cups Biscoff cookies, crushed (about 30 cookies)
• ½ cup unsalted butter, melted
• 1 cup Biscoff spread
• 2 cups powdered sugar
• 1 cup white chocolate chips
• 2 tablespoons heavy cream
• Extra crushed Biscoff cookies for garnish (optional)

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Instructions:

1. Prepare the crust:
   • In a bowl, combine the crushed Biscoff cookies and melted butter. Mix until the texture resembles wet sand. Press the mixture evenly into the bottom of an 8×8-inch pan lined with parchment paper.
2. Make the filling:
   • In another bowl, mix the Biscoff spread and powdered sugar until smooth. Spread this mixture evenly over the prepared crust.
3. Add the topping:
   • Melt the white chocolate chips with the heavy cream in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Pour the melted white chocolate over the Biscoff layer, spreading it evenly.
4. Chill to set:
   • Refrigerate the bars for at least 2 hours, or until fully set. For clean slices, let the bars sit at room temperature for 5 minutes before cutting.
5. Garnish and serve:
   • Sprinkle extra crushed Biscoff cookies on top for a decorative and tasty finish. Slice into bars and serve chilled.

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The Ultimate No-Bake Delight

These No-Bake Biscoff Bars are perfect for any occasion, from a last-minute dessert for guests to an afternoon snack that feels a little extra special. Their rich layers and sweet spiced flavor make them a hit with kids and adults alike. Best of all, you don’t have to be a baking expert to pull them off.

With their irresistible combination of textures and flavors, these bars are sure to become a staple in your dessert repertoire. Just one bite, and you’ll understand why no-bake treats are so popular.