Melt-in-Your-Mouth Italian Cheese Bread: Perfect for Every Meal

If you’re looking for the perfect cheesy side dish or snack, this Italian Cheese Bread is exactly what you need. With its golden crust, gooey melted cheese, and perfectly seasoned flavors, this recipe is a crowd-pleaser that’s incredibly simple to make. Serve it alongside pasta, soups, or enjoy it on its own—it’s comfort food at its best!


Why You’ll Love This Italian Cheese Bread

This Italian Cheese Bread is the ideal combination of crispy edges, soft and fluffy center, and layers of gooey, melted cheese. It’s easy to prepare and highly versatile—customize the toppings or cheeses to your liking for endless variations. Perfect for family dinners, parties, or even a cozy night in.


Italian Cheese Bread Recipe

Ingredients

  • 1 package refrigerated pizza dough (or homemade pizza dough)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • Optional toppings: crushed red pepper flakes, poppy seeds, or extra Parmesan

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Dough:
    • Roll out the pizza dough onto the prepared baking sheet. Use your fingers to gently stretch it into a rectangle, keeping it evenly thick.
  3. Add the Butter and Seasoning:
    • In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and oregano. Brush the butter mixture generously over the surface of the dough.
  4. Top with Cheese:
    • Evenly sprinkle the shredded mozzarella and grated Parmesan over the buttered dough. Make sure to cover the edges for extra cheesy goodness.
  5. Bake:
    • Place the bread in the preheated oven and bake for 12–15 minutes, or until the cheese is melted, bubbly, and golden brown.
  6. Slice and Serve:
    • Remove the bread from the oven and let it cool for a couple of minutes. Slice it into sticks or squares and serve warm with marinara sauce, ranch dressing, or your favorite dip.
See also  Parmesan Crusted Alfredo Cheeseburger Skillet – A Cheesy Comfort Dish

Tips for Perfect Italian Cheese Bread

  • Dough Choice: Store-bought pizza dough works well for convenience, but homemade dough adds a special touch.
  • Cheese Blend: Combine different cheeses like provolone, cheddar, or Monterey Jack for a unique flavor.
  • Crispier Crust: For a crispier bottom, bake the bread on a pizza stone or preheated baking sheet.

Why This Recipe is a Must-Try

This Italian Cheese Bread is a simple yet irresistible dish that’s perfect for sharing. Its cheesy layers and buttery garlic flavor make it a guaranteed hit for any occasion. Whether it’s a game-day snack or a comforting side dish, this recipe will quickly become a favorite in your kitchen.

Did you try this recipe? Let me know how it turned out, and feel free to share your favorite dipping sauces or cheese combinations!

Melt-in-Your-Mouth Italian Cheese Bread: Perfect for Every Meal

Melt-in-Your-Mouth Italian Cheese Bread: Perfect for Every Meal

If you’re looking for the perfect cheesy side dish or snack, this Italian Cheese Bread is exactly what you need. With its golden crust, gooey melted cheese, and perfectly seasoned flavors, this recipe is a crowd-pleaser that’s incredibly simple to make. Serve it alongside pasta, soups, or enjoy it on its own—it’s comfort food at its best!
By Jason GriffithPublished on November 22, 2024
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Main Dishes
Cuisine: Italian

Ingredients

  • 2 cups grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 teaspoons dried oregano
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 large egg

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, Italian seasoning, dried oregano, flour, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Transfer the mixture into the prepared baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow to cool slightly before slicing. Serve warm.
See also  Creamy Asiago Tortellini Alfredo with Grilled Chicken: A Restaurant-Worthy Meal at Home

Nutrition Information

@type: NutritionInformation
Calories: 250 calories
Protein Content: 10g
Carbohydrate Content: 20g
Fat Content: 15g
Tags: cheese bread, Italian bread, snack, side dish, comfort food

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