If you’re looking for the perfect cheesy side dish or snack, this Italian Cheese Bread is exactly what you need. With its golden crust, gooey melted cheese, and perfectly seasoned flavors, this recipe is a crowd-pleaser that’s incredibly simple to make. Serve it alongside pasta, soups, or enjoy it on its own—it’s comfort food at its best!
Why You’ll Love This Italian Cheese Bread
This Italian Cheese Bread is the ideal combination of crispy edges, soft and fluffy center, and layers of gooey, melted cheese. It’s easy to prepare and highly versatile—customize the toppings or cheeses to your liking for endless variations. Perfect for family dinners, parties, or even a cozy night in.
Italian Cheese Bread Recipe
Ingredients
- 1 package refrigerated pizza dough (or homemade pizza dough)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- Optional toppings: crushed red pepper flakes, poppy seeds, or extra Parmesan
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- Roll out the pizza dough onto the prepared baking sheet. Use your fingers to gently stretch it into a rectangle, keeping it evenly thick.
- Add the Butter and Seasoning:
- In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and oregano. Brush the butter mixture generously over the surface of the dough.
- Top with Cheese:
- Evenly sprinkle the shredded mozzarella and grated Parmesan over the buttered dough. Make sure to cover the edges for extra cheesy goodness.
- Bake:
- Place the bread in the preheated oven and bake for 12–15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Slice and Serve:
- Remove the bread from the oven and let it cool for a couple of minutes. Slice it into sticks or squares and serve warm with marinara sauce, ranch dressing, or your favorite dip.
Tips for Perfect Italian Cheese Bread
- Dough Choice: Store-bought pizza dough works well for convenience, but homemade dough adds a special touch.
- Cheese Blend: Combine different cheeses like provolone, cheddar, or Monterey Jack for a unique flavor.
- Crispier Crust: For a crispier bottom, bake the bread on a pizza stone or preheated baking sheet.
Why This Recipe is a Must-Try
This Italian Cheese Bread is a simple yet irresistible dish that’s perfect for sharing. Its cheesy layers and buttery garlic flavor make it a guaranteed hit for any occasion. Whether it’s a game-day snack or a comforting side dish, this recipe will quickly become a favorite in your kitchen.
Did you try this recipe? Let me know how it turned out, and feel free to share your favorite dipping sauces or cheese combinations!
Melt-in-Your-Mouth Italian Cheese Bread: Perfect for Every Meal
Ingredients
- 2 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 teaspoons dried oregano
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup milk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, Italian seasoning, dried oregano, flour, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing. Serve warm.
Leave a Reply