There’s something irresistible about bite-sized snacks that pack a punch of flavor, and Cheesy Pepperoni Roll-Ups are no exception. Perfect for game day, movie night, or even a casual gathering, these little rolls of cheesy goodness bring together the best of pizza and finger food in one easy-to-make dish.
Picture this: warm, flaky crescent rolls wrapped around gooey mozzarella cheese and savory pepperoni, topped with buttery Italian seasoning and a sprinkle of Parmesan. It’s everything you love about comfort food rolled into one delectable snack. Whether you’re a busy parent looking for an after-school treat or a host seeking the ultimate appetizer, Cheesy Pepperoni Roll-Ups are here to save the day.
Recipe: Cheesy Pepperoni Roll-Ups
Ingredients:
For the Dough:
- 1 package (8 oz) refrigerated crescent roll dough
For the Filling:
- 1 cup shredded mozzarella cheese
- 16 slices of pepperoni
For the Topping:
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Assemble the Roll-Ups:
Unroll the crescent dough and separate it into individual triangles. On the wide end of each triangle, layer two slices of pepperoni and a generous sprinkle of shredded mozzarella cheese. Roll each triangle tightly toward the narrow end, creating a snug roll-up.
3. Prepare the Topping:
In a small bowl, mix the melted butter with the Italian seasoning. Brush this flavorful mixture generously over the tops of the roll-ups. Finish with a sprinkle of grated Parmesan cheese for that final cheesy touch.
4. Bake to Perfection:
Arrange the roll-ups on the prepared baking sheet, leaving a bit of space between each one. Bake for 12–15 minutes or until they are golden brown and puffed up with deliciousness.
5. Serve Warm:
Transfer the roll-ups to a serving plate and, if desired, pair them with a side of marinara sauce for dipping. The combination of cheesy, pepperoni-filled rolls with a tangy sauce takes this snack to the next level.
A Snack That Steals the Show
Cheesy Pepperoni Roll-Ups are a crowd-pleaser in every sense. The flaky crescent dough bakes to a perfect golden brown, while the mozzarella inside melts into a creamy, gooey center. The pepperoni adds just the right amount of savory richness, and the buttery Italian seasoning ties it all together.
Whether you’re whipping these up for a party or treating yourself to a cozy snack, Cheesy Pepperoni Roll-Ups are a guaranteed hit. They’re quick, easy, and endlessly satisfying—exactly what you need for your next snack-worthy occasion.
Cheesy Pepperoni Roll-Ups: The Ultimate Snack
Ingredients
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- 1 cup sliced pepperoni
- 1 package refrigerated pizza dough
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the refrigerated pizza dough on a lightly floured surface.
- Sprinkle the mozzarella cheese, Parmesan cheese, Italian seasoning, and pepperoni evenly over the dough.
- Roll the dough tightly to form a log and pinch the edges to seal.
- Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
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