Cheesy Pepperoni Roll-Ups: The Ultimate Snack

There’s something irresistible about bite-sized snacks that pack a punch of flavor, and Cheesy Pepperoni Roll-Ups are no exception. Perfect for game day, movie night, or even a casual gathering, these little rolls of cheesy goodness bring together the best of pizza and finger food in one easy-to-make dish.

Picture this: warm, flaky crescent rolls wrapped around gooey mozzarella cheese and savory pepperoni, topped with buttery Italian seasoning and a sprinkle of Parmesan. It’s everything you love about comfort food rolled into one delectable snack. Whether you’re a busy parent looking for an after-school treat or a host seeking the ultimate appetizer, Cheesy Pepperoni Roll-Ups are here to save the day.

Recipe: Cheesy Pepperoni Roll-Ups

Ingredients:

For the Dough:

  • 1 package (8 oz) refrigerated crescent roll dough

For the Filling:

  • 1 cup shredded mozzarella cheese
  • 16 slices of pepperoni

For the Topping:

  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese

Instructions:

1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

2. Assemble the Roll-Ups:
Unroll the crescent dough and separate it into individual triangles. On the wide end of each triangle, layer two slices of pepperoni and a generous sprinkle of shredded mozzarella cheese. Roll each triangle tightly toward the narrow end, creating a snug roll-up.

3. Prepare the Topping:
In a small bowl, mix the melted butter with the Italian seasoning. Brush this flavorful mixture generously over the tops of the roll-ups. Finish with a sprinkle of grated Parmesan cheese for that final cheesy touch.

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4. Bake to Perfection:
Arrange the roll-ups on the prepared baking sheet, leaving a bit of space between each one. Bake for 12–15 minutes or until they are golden brown and puffed up with deliciousness.

5. Serve Warm:
Transfer the roll-ups to a serving plate and, if desired, pair them with a side of marinara sauce for dipping. The combination of cheesy, pepperoni-filled rolls with a tangy sauce takes this snack to the next level.


A Snack That Steals the Show

Cheesy Pepperoni Roll-Ups are a crowd-pleaser in every sense. The flaky crescent dough bakes to a perfect golden brown, while the mozzarella inside melts into a creamy, gooey center. The pepperoni adds just the right amount of savory richness, and the buttery Italian seasoning ties it all together.

Whether you’re whipping these up for a party or treating yourself to a cozy snack, Cheesy Pepperoni Roll-Ups are a guaranteed hit. They’re quick, easy, and endlessly satisfying—exactly what you need for your next snack-worthy occasion.

Cheesy Pepperoni Roll-Ups: The Ultimate Snack

Cheesy Pepperoni Roll-Ups: The Ultimate Snack

There’s something irresistible about bite-sized snacks that pack a punch of flavor, and Cheesy Pepperoni Roll-Ups are no exception. Perfect for game day, movie night, or even a casual gathering, these little rolls of cheesy goodness bring together the best of pizza and finger food in one easy-to-make dish.
By Jason GriffithPublished on December 3, 2024
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Snack
Cuisine: Italian

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese
  • 1 cup sliced pepperoni
  • 1 package refrigerated pizza dough
  • 1 egg, beaten (for egg wash)
  • Marinara sauce (for dipping)
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Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the refrigerated pizza dough on a lightly floured surface.
  3. Sprinkle the mozzarella cheese, Parmesan cheese, Italian seasoning, and pepperoni evenly over the dough.
  4. Roll the dough tightly to form a log and pinch the edges to seal.
  5. Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
  6. Brush the tops with the beaten egg.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Serve warm with marinara sauce for dipping.

Nutrition Information

@type: NutritionInformation
Calories: 350 calories
Protein Content: 15g
Carbohydrate Content: 30g
Fat Content: 20g
Tags: snack, cheesy pepperoni, finger food, easy recipe, pizza rolls, game day snacks

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