If you’re a fan of cinnamon rolls and have a soft spot for Oreos, you’re about to meet your new favorite indulgence. These Oreo Stuffed Cinnamon Rolls take classic cinnamon rolls to the next level with a rich, chocolatey twist. Perfectly fluffy dough, a cinnamon-sugar filling laced with crushed Oreos, and a luscious cream cheese icing come together in a treat that’s as decadent as it is delightful.

Whether you’re preparing these for a weekend breakfast, brunch with friends, or a dessert that will wow your guests, this recipe is guaranteed to impress. Let’s dive into the details!

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Why You’ll Love Oreo Stuffed Cinnamon Rolls

1. Unique Twist: A marriage of two dessert favorites—cinnamon rolls and Oreos!
2. Soft and Fluffy: The homemade dough creates rolls that are pillowy and tender.
3. Rich Flavor: Crushed Oreos add a delicious chocolatey crunch to the classic cinnamon roll filling.
4. Luscious Icing: A tangy cream cheese glaze ties it all together for the ultimate indulgence.

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Oreo Stuffed Cinnamon Rolls Recipe

Ingredients

For the Dough:

• 1 cup warm milk (110°F/45°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 2 large eggs, room temperature
• 6 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 4 cups all-purpose flour

For the Filling:

• 1 cup crushed Oreo cookies (about 12 cookies)
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 tablespoons ground cinnamon

For the Icing:

• 1 cup powdered sugar
• 4 tablespoons cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ½ teaspoon vanilla extract
• 2-4 tablespoons milk (adjust for consistency)

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Instructions

1. Prepare the Dough:

• Warm the milk to 110°F (45°C), add the yeast and 1 tablespoon of sugar, stir, and let sit for 5-10 minutes until frothy.
• In a large bowl, mix the remaining sugar, eggs, melted butter, and salt. Stir in the yeast mixture.
• Gradually add the flour, 1 cup at a time, until a dough forms. Knead for 5-7 minutes until smooth and elastic.
• Transfer the dough to a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

2. Prepare the Filling:

• Mix the softened butter, sugar, and cinnamon in a bowl until fully combined.

3. Assemble the Rolls:

• Roll out the risen dough on a floured surface into an 18×12-inch rectangle.
• Spread the cinnamon-sugar filling evenly across the dough. Sprinkle the crushed Oreos on top.
• Roll the dough tightly from one long edge, then slice into 12 equal pieces.
• Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.

4. Bake the Rolls:

• Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. Let cool slightly.

5. Prepare the Icing:

• Beat the powdered sugar, cream cheese, butter, and vanilla extract until smooth. Add milk, a tablespoon at a time, until the icing reaches your preferred consistency.

6. Finish and Serve:

• Drizzle the cream cheese icing generously over the warm rolls. Serve immediately and enjoy the gooey, chocolatey goodness!

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Tips for Perfect Oreo Stuffed Cinnamon Rolls

• Double the Oreos: For extra Oreo goodness, mix additional crushed cookies into the icing.
• Make Ahead: Prep the rolls the night before and let them rise in the fridge overnight for a quick bake in the morning.
• Freeze for Later: Bake the rolls, then freeze them without icing. Reheat and ice them fresh for a quick treat.

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These Oreo Stuffed Cinnamon Rolls are everything you love about cinnamon rolls, elevated with the chocolatey crunch of Oreos and a creamy glaze. Perfect for any occasion, they’re sure to become a family favorite!