If you’re looking for a cozy, hearty, and nutritious meal, this Vegetable Hamburger Soup is exactly what you need. Packed with ground beef, vibrant vegetables, and savory broth, this one-pot recipe is as comforting as it is easy to make. It’s perfect for meal prep, family dinners, or warming up on a chilly day.
Why You’ll Love This Vegetable Hamburger Soup
This soup is a complete meal in a bowl—loaded with protein, fiber, and flavor. The combination of tender vegetables, seasoned beef, and a rich broth creates a comforting dish that’s satisfying without being heavy. Plus, it’s versatile: swap in your favorite veggies or adjust the seasonings to suit your taste.
Vegetable Hamburger Soup Recipe
Ingredients
- 1 pound ground beef (lean or extra-lean preferred)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 cup diced potatoes (optional)
- 1 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Olive oil (optional, for browning the beef)
Instructions
- Brown the Ground Beef:
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat (optional if the beef is lean).
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Remove any excess fat if needed.
- Sauté the Aromatics:
- Add the diced onion and garlic to the pot and sauté for 2–3 minutes, or until the onion is translucent and fragrant.
- Add the Liquids:
- Stir in the beef broth, diced tomatoes (with their juice), and tomato sauce. Mix well to combine.
- Incorporate the Vegetables:
- Add the frozen mixed vegetables and diced potatoes (if using).
- Season the Soup:
- Stir in Worcestershire sauce, thyme, smoked paprika (if desired), and a pinch of salt and pepper. Adjust seasoning to taste.
- Simmer:
- Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20–25 minutes, or until the potatoes are tender and the flavors have melded together.
- Serve:
- Ladle the soup into bowls and serve warm. Pair it with crusty bread or a side salad for a complete meal.
Tips for the Best Vegetable Hamburger Soup
- Customize Your Veggies: Use whatever vegetables you have on hand, such as zucchini, bell peppers, or fresh spinach.
- Boost the Flavor: Add a splash of red wine or balsamic vinegar for a deeper flavor.
- Make It Low-Carb: Skip the potatoes and add extra leafy greens like kale or cabbage.
Why This Recipe is a Keeper
This Vegetable Hamburger Soup is not only delicious but also packed with nutrients and easy to prepare. Its hearty yet wholesome ingredients make it the perfect comfort food for any season. Whether you’re cooking for your family or meal prepping for the week, this soup will quickly become a favorite in your recipe collection.
Did you try this recipe? Share your favorite variations in the comments below, and don’t forget to share it with friends who love comforting, hearty meals!
Hearty Vegetable Hamburger Soup: A Comforting One-Pot Wonder
Ingredients
- 1 pound ground beef (lean or extra-lean preferred)
- 1 cup diced potatoes (optional)
- 1 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoon smoked paprika (optional)
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, diced
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion, carrots, and celery to the pot. Sauté until the vegetables are tender.
- Stir in the diced potatoes, tomato sauce, Worcestershire sauce, dried thyme, smoked paprika, and beef broth.
- Bring the mixture to a boil, then reduce heat to low and simmer for about 30 minutes.
- Season with salt and pepper to taste before serving.
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