There’s something magical about a banana cake that brings back memories of family gatherings and warm, sunny afternoons. This Guaranteed 5 Star Banana Cake recipe is not just any dessert; it’s a cherished family favorite that has been passed down through generations. Each bite is a delightful blend of moistness and flavor, making it a crowd-pleaser at any event. Whether it’s a birthday party, a potluck, or simply a cozy evening at home, this cake never fails to impress. Join me as I share the secrets behind this beloved recipe that has earned its five-star reputation!
Guaranteed 5-Star Banana Cake
A moist and flavorful banana cake that's sure to please any crowd, featuring ripe bananas and a hint of cinnamon.
Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 8-10 servings
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy it plain or with your favorite frosting!
Nutrition
- Calories: 250 calories
- Fat: 10g
- Carbs: 35g
- Protein: 3g
Rate This Recipe
Average Rating: 0 (0 votes)
Facebook PinterestWhy This Recipe Works
There are several reasons why this banana cake recipe stands out from the rest:
- Moisture Level: The key to a perfect banana cake is its moisture. This recipe uses ripe bananas, which not only add flavor but also keep the cake incredibly moist.
- Flavor Balance: The combination of bananas, vanilla, and a hint of cinnamon creates a harmonious flavor profile that appeals to both kids and adults alike.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers. You can whip it up in no time!
- Versatile: This cake can be enjoyed on its own or dressed up with frosting, fruits, or nuts, making it suitable for any occasion.
Ingredients You’ll Need
This recipe serves 8-10 people and requires about 15 minutes of prep time and 30 minutes of cook time.
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy it plain or with your favorite frosting!
My Pro Tips for Success
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots!
- Add Nuts or Chocolate Chips: For an extra crunch or sweetness, consider adding chopped walnuts or chocolate chips to the batter.
- Frosting Options: Cream cheese frosting pairs beautifully with this cake, but a simple dusting of powdered sugar works just as well.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
What I Serve With This Recipe
- Fresh whipped cream
- Vanilla ice cream
- Caramel sauce drizzle
- Fresh fruit salad
FAQs (From My Kitchen to Yours)
Can I use frozen bananas? Yes! Just make sure to thaw and drain any excess liquid before mashing.
Can I make this cake gluten-free? Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
How do I know when the cake is done? A toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I double the recipe? Yes! Just ensure you have a larger baking pan and adjust the baking time accordingly.
Why This Recipe Deserves a Spot on Your Table
This Guaranteed 5 Star Banana Cake is more than just a dessert; it’s a slice of nostalgia that brings joy to any gathering. Its moist texture, delightful flavor, and versatility make it a must-try for anyone who loves baking. I love how it can be enjoyed in so many ways, whether it’s a simple afternoon treat or a show-stopping dessert at a celebration. Trust me, once you try this recipe, it will become a staple in your kitchen!
Your Turn
I invite you to try this Guaranteed 5 Star Banana Cake recipe and share your experience! Whether you stick to the classic version or add your own twist, I’d love to hear your thoughts and any suggestions you might have. Happy baking!
Guaranteed 5 Star Banana Cake
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2-3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Fresh whipped cream
- Vanilla ice cream
- Caramel sauce drizzle
- Fresh fruit salad
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy it plain or with your favorite frosting!
Leave a Reply