Fried S’mores Bombs: A Golden, Gooey Dessert Treat
If you’re a fan of s’mores but want to take this classic dessert to the next level, these Fried S’mores Bombs are exactly what you need. Picture crispy golden coating, melted chocolate, and gooey marshmallows, all in one bite-sized treat. They’re indulgent, delicious, and guaranteed to be a hit at any gathering.
Why You’ll Love Fried S’mores Bombs
These fried s’mores are a fun twist on the beloved campfire treat, perfect for parties, family nights, or satisfying your sweet tooth. They’re easy to make, require simple ingredients, and can be whipped up in under 20 minutes. The powdered sugar dusting adds a final touch of sweetness to these irresistible dessert bombs.
Fried S’mores Bombs Recipe
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup flour
- 1 teaspoon baking powder
- A pinch of salt
- 2 eggs, beaten
- 1/4 cup milk
- 12 marshmallows
- 12 pieces of chocolate (approx. marshmallow-sized)
- Oil for frying
- Powdered sugar for dusting
Instructions
Prepare the Coating:
- In a shallow bowl, combine graham cracker crumbs, flour, baking powder, and a pinch of salt.
- In a separate bowl, whisk together the eggs and milk until smooth.
Assemble the S’mores Bombs:
3. Skewer one marshmallow and one piece of chocolate together with a toothpick.
4. Dip the marshmallow and chocolate into the egg mixture, ensuring it’s fully coated.
5. Roll the coated marshmallow and chocolate in the graham cracker mixture, pressing gently to adhere.
Fry the Bombs:
6. Heat oil in a deep fryer or large pot to 375°F (190°C).
7. Carefully fry the coated marshmallow-chocolate bombs in small batches for 2–3 minutes, or until golden brown.
8. Use a slotted spoon to remove the fried bombs and place them on paper towels to drain excess oil.
Finish and Serve:
9. Dust the warm s’mores bombs with powdered sugar. Serve immediately and enjoy the gooey, crispy goodness!
Tips for Perfect Fried S’mores Bombs
- Monitor the Oil Temperature: Keep the oil at a steady 375°F to ensure even frying without burning.
- Work Quickly: The marshmallow and chocolate melt fast, so fry in small batches to prevent sticking.
- Extra Crunch: For added texture, mix in crushed nuts or pretzels with the graham cracker coating.
Why This Recipe is a Must-Try
These Fried S’mores Bombs are a playful, decadent dessert that combines the best parts of a campfire classic with the satisfying crunch of fried food. The result is an ooey-gooey, crispy treat that’s impossible to resist. Perfect for kids and adults alike, they’re sure to be the star of any dessert spread.
Try this recipe and let me know how it turned out in the comments below. Don’t forget to share these sweet creations with your friends and family!
Fried S’mores Bombs: The Ultimate Dessert Explosion You’ll Love
Ingredients
- 1 cup graham cracker crumbs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 4 cups milk
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine graham cracker crumbs, flour, and baking powder.
- Gradually add milk to the dry ingredients, stirring until a batter forms.
- In a separate bowl, mix together chocolate chips and mini marshmallows.
- Using a scoop, take a small amount of batter and flatten it in your palm.
- Place a spoonful of the chocolate and marshmallow mixture in the center, then fold the batter over to seal.
- Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Carefully drop the filled batter balls into the hot oil, frying in batches until golden brown, about 3-4 minutes.
- Remove the bombs from the oil and drain on paper towels.
- Dust with powdered sugar before serving.
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