Indulge in the perfect balance of tangy blueberries, creamy filling, and buttery, flaky crescent rolls with these Blueberry Cream Cheese Crescent Rolls. This dessert is a crowd-pleaser that’s as simple to make as it is elegant to serve. Whether you’re looking for a sweet breakfast, a mid-day treat, or a delightful post-dinner dessert, these rolls promise to impress.
With only a handful of ingredients and minimal effort, you can whip up a batch of these heavenly treats in no time. Let’s dive into the details of this easy yet luxurious recipe.
Why You’ll Love This Recipe
- Effortless to Make: Using pre-made crescent roll dough streamlines the process, making this dessert accessible even on busy days.
- Minimal Ingredients: You only need five simple ingredients to create a decadent treat.
- Versatile Delight: Perfect for any time of day—breakfast, brunch, or dessert.
- Sophisticated Flavor: The combination of tart blueberries, sweet cream cheese, and buttery pastry is irresistible.
Blueberry Cream Cheese Crescent Rolls Recipe
Ingredients:
- 3 oz cream cheese, softened
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 (8 oz) tube of crescent roll dough
- ⅔ cup fresh blueberries
Directions:
- Preheat the Oven:
Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup. - Prepare the Cream Cheese Filling:
In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Whisk until smooth and creamy. - Unroll the Dough:
Separate the crescent roll dough into individual triangles on a clean surface. - Spread the Filling:
Evenly spread a generous layer of the cream cheese mixture over each triangle, ensuring full coverage. - Add Blueberries:
Sprinkle fresh blueberries over the cream cheese layer on each triangle, distributing them evenly. - Roll the Crescents:
Starting from the wider end of each triangle, carefully roll up the dough, sealing the cream cheese and blueberries inside. - Bake to Perfection:
Arrange the crescent rolls on the prepared baking sheet, leaving space between them. Bake for 10-13 minutes, or until golden brown and puffed. - Cool and Serve:
Remove the rolls from the oven and let them cool slightly. Serve warm for the best experience.
Serving Suggestions
- For Breakfast: Pair with a steaming cup of coffee or tea.
- As Dessert: Dust the tops with powdered sugar or drizzle with a simple glaze for an extra touch of sweetness.
- For Brunch: Include these rolls in a spread of fresh fruit, yogurt, and mimosas.
Tips for Perfect Crescent Rolls
- Add a Zing: Mix a splash of lemon juice or zest into the cream cheese filling for a bright citrusy note.
- Experiment with Fruit: Try substituting blueberries with raspberries, blackberries, or diced strawberries for a fun twist.
- Keep It Neat: Use parchment paper to make cleanup a breeze and prevent sticking.
Why These Rolls Will Be Your New Favorite
These Blueberry Cream Cheese Crescent Rolls deliver an irresistible combination of textures and flavors. The flaky crescent dough perfectly complements the creamy, sweet filling and bursts of juicy blueberries. Plus, the recipe’s simplicity makes it ideal for both novice bakers and seasoned pros.
So, gather your ingredients and whip up a batch of these delectable crescent rolls for a treat that will wow your family and friends. You’ll be savoring every warm, buttery, berry-filled bite!
Blueberry Cream Cheese Crescent Rolls: A Simple Yet Sophisticated Dessert
Ingredients
- 3 oz cream cheese
- 1 cup fresh blueberries
- 1 package (8 oz) crescent roll dough
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for serving, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, sugar, vanilla extract, and mix until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cream cheese mixture and a few blueberries at the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and allow to cool slightly.
- Dust with powdered sugar before serving, if desired.
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