Pineapple Cake
Bring the taste of the tropics to your kitchen with this delightful Pineapple Cake. Sweet, moist, and bursting with juicy pineapple flavor, this cake is a crowd-pleaser for any occasion. With its soft texture and caramelized pineapple slices, it’s as beautiful as it is delicious!
Pineapple Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 can (about 20 oz) of pineapple slices in syrup
- 1/2 cup pineapple juice
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (180°C). Grease a cake pan and set it aside. - Prepare the Wet Ingredients:
In a mixing bowl, beat the eggs and sugar together using a whisk or electric mixer until the mixture turns pale and fluffy. Stir in the melted butter and vanilla extract until well combined. - Combine the Dry Ingredients:
In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring just until the batter is smooth and no lumps remain. - Add Pineapple Juice:
Pour in the pineapple juice and mix until fully incorporated. This adds a refreshing tropical flavor and keeps the cake moist. - Assemble the Cake:
Arrange the pineapple slices in a single layer at the bottom of the prepared cake pan. Carefully pour the batter over the pineapple slices, spreading it evenly. - Bake:
Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. - Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Enjoy a slice on its own or with a dollop of whipped cream!
Why You’ll Love This Recipe
This Pineapple Cake is easy to make, yet delivers a stunning result with minimal effort. The sweet and tangy flavors are perfectly balanced, while the caramelized pineapple topping adds a visually appealing touch.
Pro Tips:
- Use Fresh Pineapple: For an extra burst of flavor, replace canned pineapple with fresh slices and use freshly squeezed pineapple juice.
- Make It Extra Decadent: Drizzle the cake with caramel sauce for a rich and indulgent dessert.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
Delightfully Moist Pineapple Cake: A Tropical Treat for Any Occasion
Bring the taste of the tropics to your kitchen with this delightful Pineapple Cake. Sweet, moist, and bursting with juicy pineapple flavor, this cake is a crowd-pleaser for any occasion. With its soft texture and caramelized pineapple slices, it’s as beautiful as it is delicious!
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings12 servings
Category: Desserts
Cuisine: American
Ingredients
- 4 cups sugar
- 4 cups melted butter
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups pineapple juice
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the melted butter and sugar, mixing until well combined.
- Add the vanilla extract and pineapple juice, stirring until blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple and nuts (if using).
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Optionally, top with whipped cream or frosting.
Nutrition Information
@type: NutritionInformation
Calories: 350 calories
Protein Content: 3g
Carbohydrate Content: 50g
Fat Content: 15g
Tags: pineapple cake, dessert, tropical cake, moist cake, pineapple dessert
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