If you’re a fan of both cookies and cheesecake, this recipe for Strawberry Cheesecake Cookies will become your new favorite. These soft, chewy cookies are infused with the fruity flavor of fresh strawberries and filled with a luscious cheesecake center. Whether for a party, a family treat, or a moment of indulgence, these cookies are sure to impress!

Why You’ll Love These Cookies

These cookies are:

• Flavor-Packed: With fresh strawberries and creamy cheesecake filling.
• Easy to Make: Using boxed strawberry cake mix as the base.
• Perfectly Sweet: A balance of fruity and creamy goodness.

Ingredients

For the Strawberry Cookies

• 1 box strawberry cake mix
• 2 eggs
• 1 stick salted butter (room temperature)
• 1/2 cup white chocolate chips
• 1 cup finely diced fresh strawberries

For the Cheesecake Filling

• 6 oz cream cheese (room temperature)
• 1/2 cup powdered sugar

Instructions

1. Prepare the Cookie Dough
   In a large mixing bowl, combine the strawberry cake mix, eggs, and softened butter. Mix until fully blended. Stir in the white chocolate chips and diced strawberries. Chill the dough in the refrigerator while preparing the filling.
2. Make the Cheesecake Filling
   In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Drop tablespoon-sized portions of the mixture onto a parchment-lined tray. Freeze for about 1 hour, or until firm.
3. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
4. Assemble the Cookies
   Scoop 2–3 tablespoon portions of the chilled cookie dough onto the prepared baking tray, spacing them about 2 inches apart (bake in batches if necessary). Use a spoon to create a small cavity in each dough ball, then place a frozen cream cheese portion into the indentation. Gently fold the dough over the filling, sealing it inside.
5. Bake the Cookies
   Bake in the preheated oven for 13–16 minutes, or until the tops are lightly golden. Allow the cookies to cool on the baking tray for at least 15 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Perfect Strawberry Cheesecake Cookies

• Chill the Dough: Keeping the dough chilled prevents it from spreading too much during baking.
• Dice Strawberries Finely: Smaller pieces ensure the strawberries incorporate evenly and don’t make the dough too wet.
• Freeze the Filling: This step ensures the cream cheese stays creamy and doesn’t melt into the cookie while baking.

Why These Cookies Are a Must-Try

These Strawberry Cheesecake Cookies are a delightful combination of fruity, creamy, and chewy. They’re not just delicious but also visually stunning, with their vibrant strawberry color and creamy centers. Perfect for parties, gifts, or just a treat for yourself, they’re bound to be a hit!

Did you try this recipe? Share your thoughts and any creative variations in the comments below. Don’t forget to follow me for more delicious dessert recipes!

Strawberry Cheesecake Cookies: A Sweet Treat with a Creamy Surprise

If you’re a fan of both cookies and cheesecake, this recipe for Strawberry Cheesecake Cookies will become your new favorite. These soft, chewy cookies are infused with the fruity flavor of fresh strawberries and filled with a luscious cheesecake center. Whether for a party, a family treat, or a moment of indulgence, these cookies are sure to impress!

By Jason GriffithPublished on November 23, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings24 cookies

Category: Desserts

Cuisine: American

Ingredients

• 2 cups white chocolate chips
• 1 cup finely diced fresh strawberries
• 6 oz cream cheese (room temperature)
• 2 cups powdered sugar
• 1/2 cup unsalted butter (room temperature)
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

See also  Chocolate Bourbon Pecan Pie with Bacon

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a large bowl, cream together the softened butter, cream cheese, and powdered sugar until smooth.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Fold in the white chocolate chips and finely diced strawberries.
7. Using a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking tray.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information

@type: NutritionInformation

Calories: 150 calories

Protein Content: 2g

Carbohydrate Content: 20g

Fat Content: 7g

Tags: cookies, cheesecake, strawberry, dessert, baking

Related posts:

Whipped Strawberry Mousse: A Creamy and Dreamy Dessert No-Bake Pumpkin Cheesecake Balls: A Perfect Bite-Sized Fall Dessert Cinnamon Roll French Toast Roll-Ups: The Breakfast You’ll Crave Every Morning Indulge in Fall Flavors: Easy Pumpkin Cheesecake Bars with Whipped Topping