Warm up with this hearty and Creamy Chicken and Wild Rice Soup, a perfect blend of tender chicken, earthy wild rice, and rich creaminess that’s ideal for chilly days.

This Creamy Chicken and Wild Rice Soup is the ultimate comfort food. Packed with protein, fiber, and flavor, it’s a satisfying one-pot meal that’s easy to make. The combination of tender chicken, nutty wild rice, and a creamy, savory broth makes this soup both nourishing and indulgent. Pair it with crusty bread for a cozy dinner the whole family will love.

Ingredients:

• 2 tbsp olive oil or butter
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup wild rice
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 cup heavy cream or half-and-half
• 2 tbsp all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté the Vegetables:
   Heat olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
2. Simmer the Soup:
   Add the chicken broth, wild rice, thyme, and rosemary to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 30–40 minutes, or until the rice is tender.
3. Add the Chicken:
   Stir in the shredded chicken and let simmer for 5 minutes to heat through.
4. Make It Creamy:
   In a small bowl, whisk the heavy cream and flour (if using) until smooth. Slowly stir the mixture into the soup. Simmer for 5–10 minutes until the soup thickens slightly.
5. Season and Serve:
   Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with fresh parsley. Serve warm with bread or crackers.

Summary:

This Creamy Chicken and Wild Rice Soup is a comforting classic that’s hearty, flavorful, and easy to prepare. With tender chicken, earthy rice, and a luscious creamy broth, it’s a perfect meal for cozy nights or when you need a little warmth.

Creamy Chicken and Wild Rice Soup Recipe: A Cozy Bowl of Comfort

Warm up with this hearty and Creamy Chicken and Wild Rice Soup, a perfect blend of tender chicken, earthy wild rice, and rich creaminess that’s ideal for chilly days.

By Jason GriffithPublished on November 30, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: American

Ingredients

• 2 tbsp olive oil or butter
• 1 cup wild rice
• 1 tsp dried thyme
• 2 tsp dried rosemary
• 2 cups heavy cream or half-and-half
• 2 tbsp all-purpose flour (optional)
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil or butter over medium heat.
2. Add onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the wild rice, dried thyme, and dried rosemary, followed by the chicken broth.
4. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the rice is tender.
5. In a separate bowl, whisk together the heavy cream and flour (if using) until smooth.
6. Slowly stir the cream mixture into the soup, followed by the shredded chicken.
7. Cook for an additional 5-10 minutes, stirring occasionally, until heated through.
8. Season with salt and pepper to taste before serving.

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Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 25g

Carbohydrate Content: 40g

Fat Content: 25g

Tags: chicken soup, wild rice soup, creamy soup, comfort food, hearty soup

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