Creamy Asiago Tortellini Alfredo with Grilled Chicken: A Restaurant-Worthy Meal at Home

If you’re looking for a comforting yet elegant meal that combines the richness of a creamy Alfredo sauce with the tender, smoky flavor of grilled chicken, this Asiago Tortellini Alfredo with Grilled Chicken is a must-try. The creamy sauce, cheesy tortellini, and juicy chicken make it perfect for weeknight dinners or special occasions. Let’s dive into how to create this masterpiece!


What Makes This Recipe Special

This dish is a symphony of flavors and textures. The Alfredo sauce, enriched with Asiago cheese, gives it a distinct, nutty flavor that pairs beautifully with the tender tortellini. The grilled chicken, seasoned to perfection, adds a smoky contrast, making this meal a true crowd-pleaser.


Recipe for Asiago Tortellini Alfredo with Grilled Chicken

Ingredients

For the Grilled Chicken:

  • 2-3 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Alfredo Sauce:

  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup grated Asiago cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp nutmeg (optional)
  • Salt and pepper, to taste

For the Tortellini:

  • 1 lb (450g) cheese tortellini (store-bought or homemade)

For Garnish:

  • Fresh parsley, chopped
  • Freshly cracked black pepper

Instructions

  1. Prepare the Chicken:
    • Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
    • Heat a grill pan or outdoor grill to medium-high heat. Cook the chicken for 4-5 minutes per side or until the internal temperature reaches 165°F (74°C).
    • Let the chicken rest for 5 minutes before slicing into thin strips.
  2. Cook the Tortellini:
    • In a large pot of salted boiling water, cook the tortellini according to the package instructions. Drain and set aside.
  3. Make the Alfredo Sauce:
    • In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
    • Stir in the heavy cream and let it simmer for 2-3 minutes. Gradually add Asiago and Parmesan cheeses, stirring until melted and the sauce is smooth.
    • Season the sauce with nutmeg (if using), salt, and pepper to taste.
  4. Combine:
    • Toss the cooked tortellini in the Alfredo sauce until fully coated. Add a splash of pasta water if the sauce is too thick.
  5. Assemble the Dish:
    • Plate the creamy tortellini and top with sliced grilled chicken.
    • Garnish with freshly chopped parsley and cracked black pepper for a burst of color and flavor.
See also  Creamy Chicken Alfredo Stuffed Shells: A Comfort Food Classic

Tips for the Perfect Tortellini Alfredo

  • Choose Fresh Tortellini: Fresh tortellini cooks faster and absorbs the sauce better than dried tortellini.
  • Upgrade the Chicken: Marinate the chicken with a squeeze of lemon juice for extra flavor.
  • Customize the Sauce: Add a hint of white wine or a touch of red pepper flakes for a unique twist.

Why You’ll Love This Dish

This Asiago Tortellini Alfredo with Grilled Chicken is the ultimate comfort food. It’s indulgent yet easy to make, offering a restaurant-quality experience in the comfort of your home. Whether you’re serving it for a dinner party or a cozy family meal, it’s guaranteed to leave everyone satisfied.

Did you give this recipe a try? Let me know in the comments if it’s a new favorite in your home, and don’t forget to share your experience!