Comforting Chicken with Buttered Noodles Recipe: A Family Favorite Dinner

Chicken with Buttered Noodles Recipe: A Cozy Classic for Any Night

There’s a reason why Chicken with Buttered Noodles is a timeless favorite. The combination of tender chicken, silky egg noodles coated in rich, garlicky butter, and a sprinkle of Parmesan creates a meal that feels like a warm hug. Perfect for busy weeknights or casual family dinners, this recipe is a breeze to make and always satisfies.

This dish has been a staple in my home for years—it’s one of those recipes you turn to when you crave something comforting yet simple. With only a handful of pantry-friendly ingredients, you can create a meal that feels indulgent without much effort.

Ingredients

(Serves 4)

2 boneless, skinless chicken breasts
8 ounces egg noodles
1/4 cup unsalted butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1-2 tablespoons reserved pasta water
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Instructions

Cook the Egg Noodles:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Reserve 1-2 tablespoons of pasta water, then drain the noodles and set aside.
Prepare the Chicken:
Pat the chicken breasts dry with a paper towel. Season both sides generously with salt, pepper, and Italian seasoning. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Make the Buttered Noodles:
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Toss in the cooked noodles, ensuring they are well coated in the garlic butter. If the mixture feels dry, stir in a splash of the reserved pasta water to create a silky texture. Season with additional salt and pepper to taste.
Assemble the Dish:
Slice the chicken into thin strips and place them on top of the buttered noodles. Garnish with freshly chopped parsley and, if desired, sprinkle generously with grated Parmesan cheese.
Serve and Enjoy:
Divide into bowls or plates and serve warm. This dish is best enjoyed fresh but reheats well for next-day leftovers.

Cooking Tips and Variations

Add a Pop of Veggies: Toss in steamed broccoli, sautéed spinach, or peas to add color and nutrition.
Gluten-Free Option: Use gluten-free noodles to make the dish gluten-friendly.
Herby Twist: Swap parsley with basil or thyme for a different flavor profile.
Extra Creamy: Stir in a splash of heavy cream or half-and-half to the butter sauce for a richer texture.

Perfect Pairings

This dish pairs wonderfully with:

A crisp green salad drizzled with balsamic vinaigrette.
A side of roasted vegetables like carrots, asparagus, or Brussels sprouts.
Garlic bread or dinner rolls to mop up the buttery sauce.

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