Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for a simple yet irresistible Italian treat.
Margherita Pizza is a true testament to the beauty of simplicity. This Italian classic combines a thin, crispy crust with a flavorful tomato base, creamy fresh mozzarella, and aromatic basil leaves. Its vibrant colors and fresh flavors make it a favorite worldwide. With this easy recipe, you can recreate the authentic taste of a traditional pizzeria right in your kitchen.
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water
- 2 tbsp olive oil
For the Toppings:
- 1/2 cup tomato sauce (San Marzano tomatoes preferred)
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt to taste
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until frothy.
- In a large bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1–2 hours.
- Preheat the Oven: Preheat your oven to 500°F (260°C). Place a pizza stone or baking sheet in the oven to heat.
- Shape the Dough: Divide the dough into two portions. Roll each portion into a thin, round pizza base.
- Assemble the Pizza: Spread a thin layer of tomato sauce over the dough, leaving a small border. Add slices of mozzarella and a sprinkle of salt.
- Bake: Carefully transfer the pizza onto the hot stone or baking sheet. Bake for 7–10 minutes, or until the crust is golden and the cheese is bubbly.
- Finish with Basil and Olive Oil: Remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle with olive oil before serving.
This Classic Margherita Pizza brings together the perfect balance of crispy crust, tangy tomato sauce, creamy mozzarella, and fresh basil. Simple yet flavorful, it’s an authentic taste of Italy that’s easy to make at home.
Classic Margherita Pizza Recipe: A Timeless Italian Favorite
Ingredients
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 2 cups tomato sauce (San Marzano tomatoes preferred)
- 8 oz fresh mozzarella
- Fresh basil leaves
- 1 pizza dough (store-bought or homemade)
- 1/2 tsp black pepper (optional)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- In a bowl, mix the salt, sugar, and olive oil into the tomato sauce until well combined.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet or pizza peel if using a stone.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Tear the fresh mozzarella into pieces and distribute them evenly over the sauce.
- Drizzle a little olive oil over the top and season with black pepper if desired.
- Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with fresh basil leaves before slicing.
- Serve hot and enjoy your homemade Margherita pizza!
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