Craving a sweet and satisfying dessert? These Cinnamon Roll Bliss Bars are the perfect indulgence! Combining the gooey, spiced goodness of classic cinnamon rolls with the ease of a bar, this recipe is a winner for any occasion. I came across this incredible recipe on 1st Recipes, and it’s just too delicious not to share!

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Why You’ll Love Cinnamon Roll Bliss Bars

These bars deliver all the comforting flavors of cinnamon rolls—warm spices, soft texture, and sweet glaze—in a simpler, no-fuss format. Perfect for breakfast, dessert, or a midday treat, they’re sure to be a hit with family and friends.

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Cinnamon Roll Bliss Bars Recipe

Ingredients:

For the Bars:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Cinnamon Swirl:

• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or as needed)
• 1/2 teaspoon vanilla extract

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Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Make the Batter:
   In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
3. Add Dry Ingredients:
   Sift in the flour, baking powder, cinnamon, and salt. Fold the dry ingredients into the wet mixture until just combined.
4. Create the Cinnamon Swirl:
   Pour half of the batter into the prepared pan. In a small bowl, mix the melted butter, sugar, and cinnamon for the swirl. Drizzle half of the mixture over the batter and swirl using a knife or skewer. Repeat with the remaining batter and cinnamon mixture.
5. Bake:
   Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan.
6. Prepare the Glaze:
   In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bars.
7. Serve and Enjoy:
   Slice into squares and serve for a comforting, cinnamon-filled treat!

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Nutritional Information

Servings: 12 bars

• Calories: 250 kcal per bar
• Protein: 2g
• Carbohydrates: 36g
• Fat: 11g
• Fiber: 0.5g
• Sugar: 25g

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Tips for Perfect Cinnamon Roll Bliss Bars

• Extra Swirl: Double the cinnamon swirl mixture for an even more decadent treat.
• Toppings: Add chopped pecans or walnuts to the swirl for a nutty crunch.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Warm It Up: Microwave bars for 10–15 seconds before serving for that fresh-out-of-the-oven taste.

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These Cinnamon Roll Bliss Bars are a delightful fusion of cinnamon rolls and dessert bars, making them perfect for any occasion. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to impress. Be sure to check out more amazing recipes on 1st Recipes.