Looking for a cookie recipe that perfectly captures the joy of the holiday season? These Christmas Ooey Gooey Butter Cookies are a must-try for festive gatherings and cozy nights by the fire. With their soft, gooey texture and vibrant holiday colors, they’re a crowd-pleaser that’s as fun to make as they are to eat. I stumbled upon this fantastic recipe on 1st Recipes, and I’m excited to share it with you!
What Makes Christmas Ooey Gooey Butter Cookies So Special?
These cookies combine the indulgent buttery richness of classic butter cookies with a festive twist, thanks to colorful sprinkles or powdered sugar dusting. Their melt-in-your-mouth texture and holiday charm make them a standout dessert for cookie exchanges, family dinners, or Santa’s snack plate.
Christmas Ooey Gooey Butter Cookies Recipe
Ingredients:
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 egg
- 1 tsp vanilla extract
- 1 box (15.25 oz) white or yellow cake mix
- Powdered sugar (for rolling and dusting)
- Optional: festive holiday sprinkles
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, beat the softened cream cheese and butter until smooth. Add the egg and vanilla extract, mixing until well combined. Gradually incorporate the cake mix until a thick, sticky dough forms.
- Chill the Dough: Cover the dough and refrigerate for at least 1 hour. Chilling makes the dough easier to handle.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in powdered sugar until fully coated. If desired, add sprinkles for a festive touch.
- Bake to Perfection: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set but the centers remain soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with additional powdered sugar if desired. Serve and enjoy!
Nutritional Information:
Servings: 24 cookies
- Calories: 120 kcal per cookie
- Protein: 1g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 0g
- Sugar: 10g
Tips for Perfect Christmas Ooey Gooey Butter Cookies
- Chill Thoroughly: Chilling the dough helps it firm up, making it easier to handle and ensuring the cookies hold their shape.
- Experiment with Colors: Use food coloring in the dough or swap out sprinkles for different holidays and occasions.
- Storage: Keep the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
These Christmas Ooey Gooey Butter Cookies are guaranteed to spread joy with every bite. Whip up a batch this holiday season and create sweet memories with your loved ones. Be sure to explore more delightful recipes on 1st Recipes!
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