If you’re a burger enthusiast searching for a recipe that redefines the classic, look no further. These Bourbon-Glazed Onion & Bacon Jam Burgers are a culinary masterpiece that balance smoky, sweet, and savory flavors with a hint of boozy decadence. Perfect for a backyard cookout or a cozy dinner, this recipe takes burgers to a whole new level of gourmet indulgence.

---

Why These Burgers Are Next-Level

The star of this recipe is the Bourbon-Glazed Onion & Bacon Jam—a rich and flavorful topping that combines caramelized onions, crispy bacon, and a touch of bourbon for a jam that’s irresistibly smoky and sweet. Paired with melty cheddar cheese and juicy beef patties, these burgers are a guaranteed hit.

---

Ingredients

For the Burgers:

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices cheddar cheese
• 4 burger buns, toasted

For the Onion & Bacon Jam:

• 1 cup diced onion
• 1/2 cup cooked bacon, chopped
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika

---

How to Make Bourbon-Glazed Onion & Bacon Jam Burgers

Step 1: Prepare the Bacon Jam

1. Heat a skillet over medium heat and add diced onions and cooked, chopped bacon. Cook until the onions are softened and translucent.
2. Pour in the bourbon, allowing it to deglaze the pan. Stir in the brown sugar, apple cider vinegar, and smoked paprika.
3. Let the mixture simmer until it thickens to a jam-like consistency, about 8-10 minutes. Remove from heat and set aside.

Step 2: Cook the Burgers

1. Shape the ground beef into four equal patties, pressing them slightly thinner in the center to ensure even cooking.
2. Season both sides of the patties with salt and pepper.
3. Cook the patties on a grill or stovetop skillet to your preferred doneness. During the final minute of cooking, add a slice of cheddar cheese to each patty to melt.

Step 3: Assemble the Burgers

1. Place each burger patty onto a toasted bun.
2. Add a generous scoop of the bourbon-glazed onion and bacon jam on top.
3. Serve immediately and savor the smoky, sweet, and savory explosion of flavors.

---

Pro Tips for the Perfect Burger

• Choose the Right Bourbon: A bourbon with caramel and vanilla notes works best for enhancing the jam’s flavor.
• Toast the Buns: Toasting the buns adds a crispy texture that holds up well against the juicy burger and rich jam.
• Make Ahead: The onion and bacon jam can be made a day in advance and stored in the refrigerator. Just reheat before serving.

---

Why You’ll Love This Recipe

This recipe transforms everyday ingredients into a show-stopping dish. The combination of juicy beef patties, gooey cheddar, and smoky-sweet jam delivers a bold and satisfying bite every time. Whether you’re hosting a BBQ or treating yourself to a gourmet burger night, these Bourbon-Glazed Onion & Bacon Jam Burgers will not disappoint.