Gâteau Rustique (Apple Cinnamon Cake): A Cozy, Rustic Cake Recipe with Warm Spices
There’s something undeniably comforting about a slice of Gâteau Rustique, or Apple Cinnamon Cake, especially when the leaves start to turn and the air becomes crisp. This recipe holds a special place in my heart, as it was passed down from my grandmother, who would bake it every autumn. The warm spices and tender apples create a delightful harmony that evokes memories of family gatherings and cozy afternoons spent in the kitchen. Each bite is a reminder of home, making it a perfect treat for any occasion.
Gâteau Rustique – Apple Cinnamon Cake
A cozy, rustic cake featuring tender apples and warm cinnamon, perfect for autumn gatherings or as a comforting dessert.
Prep: 20 min | Cook: 40 min | Total: 1 min
Servings: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, optionally dust the top with powdered sugar before serving.
Nutrition
- Calories: 280 calories
- Fat: 10g
- Carbs: 42g
- Protein: 4g
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Facebook PinterestWhy This Recipe Works
Gâteau Rustique stands out for several reasons that make it a must-try for anyone who loves baking.
1. Simple Ingredients: This cake uses basic pantry staples, making it accessible for everyone. Flour, sugar, eggs, and apples are all you need to create a delicious dessert that feels special.
2. Versatile Flavor Profile: The combination of apples and cinnamon is timeless. This cake can be enjoyed as a dessert, a snack, or even breakfast, making it a versatile addition to your recipe collection.
3. Rustic Presentation: Unlike more elaborate cakes, Gâteau Rustique embraces a rustic charm. Its imperfect, free-form shape and crumbly texture make it look homemade and inviting, perfect for casual gatherings.
4. Comforting Aroma: As this cake bakes, your kitchen will fill with the warm, inviting scent of cinnamon and baked apples, creating an atmosphere that feels like a warm hug.
Ingredients You’ll Need
This recipe serves about 8 people and takes approximately 20 minutes to prepare, with a cook time of 45 minutes.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- Prepare the Apples: In a bowl, toss the sliced apples with lemon juice and a sprinkle of cinnamon. This will enhance their flavor and prevent browning.
- Mix the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the Apples: Gently fold the prepared apples into the batter, ensuring they are evenly distributed.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, dusted with powdered sugar if desired.
My Pro Tips for Success
- Apple Variety: Experiment with different apple varieties for varied flavors. A mix of tart and sweet apples can add depth to the cake.
- Spice It Up: Feel free to add nutmeg or allspice for an extra layer of warmth and complexity.
- Storage: This cake keeps well for several days in an airtight container, making it perfect for meal prep or unexpected guests.
- Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
What I Serve With This Recipe
- Vanilla ice cream
- Whipped cream
- Caramel sauce
- A cup of hot tea or coffee
FAQs (From My Kitchen to Yours)
Can I use other fruits instead of apples? Absolutely! Pears or peaches can also work well in this recipe, providing a different flavor profile.
Can I make this cake gluten-free? Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it contains xanthan gum for proper texture.
How do I know when the cake is done? A toothpick inserted into the center should come out clean or with a few moist crumbs attached.
Can I prepare the batter in advance? While it’s best to bake the cake fresh, you can prepare the batter and store it in the fridge for a few hours before baking.
Why This Recipe Deserves a Spot on Your Table
Gâteau Rustique is more than just a cake; it’s a celebration of flavors and memories. Its simplicity and warmth make it a perfect addition to any gathering, whether it’s a cozy family dinner or a festive holiday party. I love how it brings people together, sparking conversations and creating lasting memories. I encourage you to try this recipe and experience the joy it brings to your table.
Your Turn
I invite you to try making Gâteau Rustique in your own kitchen. Share your experiences, variations, or any personal stories that come to mind while baking this delightful cake. I can’t wait to hear how it turns out for you!
Gâteau Rustique (Apple Cinnamon Cake)
Ingredients
- 3 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Vanilla ice cream (for serving)
- Whipped cream (for serving)
- Caramel sauce (for drizzling)
- A cup of hot tea or coffee (for pairing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- Prepare the Apples: In a bowl, toss the sliced apples with lemon juice and a sprinkle of cinnamon. This will enhance their flavor and prevent browning.
- Mix the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the Apples: Gently fold the prepared apples into the batter, ensuring they are evenly distributed.
- Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, dusted with powdered sugar if desired.
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