If you’re craving the hearty satisfaction of a cheeseburger with the comforting warmth of meatloaf, this Bacon Ranch Cheeseburger Meatloaf is the perfect fusion dish. Packed with savory bacon, creamy ranch, and gooey cheddar cheese, this meatloaf is an easy, flavorful meal the whole family will love.

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Why You’ll Love This Meatloaf

This recipe takes a classic meatloaf to new heights with the addition of smoky bacon, tangy ranch dressing, and melted cheddar cheese. The result is a moist, flavorful loaf with a cheesy, bacon-filled surprise in every bite. It’s ideal for weeknight dinners or a comforting weekend meal.

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Ingredients

• 1 1/2 lbs ground beef 🍖
• 6 slices bacon, cooked and crumbled 🥓
• 1/2 cup ranch dressing 🌿
• 1/2 cup breadcrumbs 🍞
• 1 cup shredded cheddar cheese 🧀
• 1 egg, beaten 🥚
• 1/4 cup ketchup 🍅
• Salt and pepper to taste 🧂

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How to Make Bacon Ranch Cheeseburger Meatloaf

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the ground beef, cooked and crumbled bacon, ranch dressing, breadcrumbs, shredded cheddar cheese, beaten egg, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Loaf

• Shape the mixture into a loaf on a baking sheet lined with parchment paper, or press it into a loaf pan. Spread the ketchup evenly over the top for a tangy glaze.

Step 4: Bake the Meatloaf

• Bake the meatloaf in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Rest and Serve

• Let the meatloaf rest for 5 minutes after removing it from the oven. Slice and serve with your favorite side dishes.

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Serving Suggestions

Pair this Bacon Ranch Cheeseburger Meatloaf with mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal. A side of garlic bread also makes a great addition to soak up the flavorful juices.

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Pro Tips for the Perfect Meatloaf

• Use Fresh Breadcrumbs: Fresh breadcrumbs help keep the meatloaf moist and tender.
• Add Extra Toppings: Sprinkle more shredded cheddar or crumbled bacon on top during the last 10 minutes of baking for an extra layer of flavor.
• Make Mini Loaves: For quicker cooking and portion control, divide the mixture into smaller loaves and reduce the baking time to 30–35 minutes.

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Why This Recipe Works

This Bacon Ranch Cheeseburger Meatloaf combines the classic flavors of a cheeseburger with the comfort of a homestyle meatloaf. The ranch dressing adds a tangy creaminess, while the cheddar cheese and bacon deliver a savory punch that makes every bite irresistible.