This Creamy Tuscan Chicken recipe is a rich and flavorful dish featuring tender chicken breasts, a luscious cream sauce, and vibrant sun-dried tomatoes and spinach. Perfect for weeknight dinners or special occasions!
This Creamy Tuscan Chicken combines hearty ingredients with a velvety sauce that’s packed with flavor. The garlic-infused cream, savory Parmesan, and the brightness of sun-dried tomatoes make this dish an instant classic. Serve it over pasta, rice, or with crusty bread to soak up every last drop of the delicious sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, sliced
- 2 cups fresh spinach leaves
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Prepare the Chicken:
Season the chicken breasts with salt, pepper, and Italian seasoning. - Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 5–6 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside. - Make the Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chicken broth and bring to a simmer. - Add Cream and Cheese:
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Let the sauce thicken slightly, about 3–4 minutes. - Incorporate the Veggies:
Add the sun-dried tomatoes and spinach to the sauce, stirring until the spinach wilts. - Combine Everything:
Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for 2–3 minutes to blend the flavors. - Serve and Garnish:
Garnish with fresh basil and serve warm with your favorite sides.
Summary:
This Creamy Tuscan Chicken is a hearty and satisfying dish that’s bursting with flavor. The combination of tender chicken, creamy sauce, and fresh ingredients makes it a versatile meal that’s sure to please everyone at the table.
Creamy Tuscan Chicken Recipe
Ingredients
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cups chicken broth
- 1 cup heavy cream
- 3 cups grated Parmesan cheese
- 2 cups sun-dried tomatoes
- 1 tsp Italian seasoning
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, add the sun-dried tomatoes and Italian seasoning. Cook for 2-3 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it reduce by half, about 5 minutes.
- Stir in the heavy cream and Parmesan cheese until melted and combined.
- Add the spinach and cooked chicken back into the skillet. Cook for another 3-4 minutes until the spinach is wilted.
- Serve hot, garnished with additional Parmesan cheese if desired.
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