You’re about to begin on a culinary adventure that transforms ordinary chicken into an extraordinary dining experience. This Crispy Baked Chicken Parmesan recipe combines tender, juicy chicken breasts with a flavor-packed breadcrumb coating and a rich tomato sauce. I love making this dish because it offers all the comfort of a traditional Chicken Parmesan without the mess of frying. Let me guide you through the process step-by-step!

First, let’s gather all your ingredients. For this recipe, you will need:

• 4 boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 2 large eggs
• 2 cups of breadcrumbs (preferably Italian style)
• 1 cup of grated Parmesan cheese
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 2 teaspoons of garlic powder
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Olive oil spray or drizzle

Now, start by preheating your oven to 400°F (200°C). This high temperature ensures that the chicken gets beautifully crispy while baking.

Next, set up a bread station. In one plate, place the flour seasoned with salt and pepper. In another bowl, whisk the eggs until they’re well beaten. And in a third plate, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, and a pinch of salt and pepper. This mixture provides the perfect blend of flavors and texture for your chicken.

Now, take one chicken breast, and coat it in flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off, and finally, cover it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Repeat this process for the remaining chicken breasts.

Once all your chicken is coated, line a baking sheet with parchment paper and place the coated chicken on it. For an added crispy texture, spray or drizzle a little olive oil on top of the chicken before placing it in the oven. Bake the chicken for about 20-25 minutes or until it’s cooked through and reaches an internal temperature of 165°F (75°C).

During the last 10 minutes of baking, take the chicken out and spoon marinara sauce over each piece, followed by a generous sprinkle of mozzarella cheese. Return the chicken to the oven and let the cheese melt and become bubbly.

Once it’s done, take your crispy baked Chicken Parmesan out of the oven and allow it to cool for a few minutes. Serve it over a bed of pasta or alongside a fresh salad. You’ll be amazed at how easy it is to achieve that restaurant-quality flavor at home!

Indulge in the deliciousness of your Crispy Baked Chicken Parmesan and enjoy the compliments that are sure to follow. Bon appétit!