If you’re looking for a treat that combines crunch, sweetness, and a touch of salt, this Cracker Candy is just what you need. With its irresistible layers of crispy crackers, buttery caramel, and melted chocolate, it’s a no-bake wonder that’s as easy to make as it is delicious. Perfect for holidays, parties, or a snack-time indulgence, this recipe will leave everyone asking for more!
Why You’ll Love Cracker Candy
Cracker Candy strikes the perfect balance between sweet and salty, making it a crowd-pleaser for all ages. It’s quick to prepare, requires only a handful of ingredients, and delivers a satisfying crunch with every bite. The combination of caramelized butter and sugar with the smoothness of chocolate is simply magical.
Cracker Candy Recipe
Ingredients:
- 1 sleeve of saltine crackers (about 40 crackers)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper and lightly grease it. Arrange the crackers in a single layer, covering the entire surface.
- Make the Caramel: In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil. Let it boil for 3-4 minutes, stirring constantly, until it thickens slightly.
- Pour Over Crackers: Carefully pour the caramel mixture over the crackers, spreading it evenly with a spatula to coat all the crackers.
- Bake: Place the baking sheet in the oven and bake for 5 minutes. The caramel will bubble up and adhere to the crackers.
- Add the Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let them sit for 2-3 minutes to melt, then spread the chocolate evenly with a spatula.
- Top and Cool: Sprinkle chopped nuts over the melted chocolate if desired. Let the candy cool completely at room temperature or in the refrigerator until the chocolate is set.
- Break Into Pieces: Once fully set, break the cracker candy into bite-sized pieces and enjoy!
Nutritional Information:
Servings: 10-12 pieces
- Calories: 190 kcal per piece
- Protein: 2g
- Carbohydrates: 21g
- Fat: 11g
- Fiber: 1g
- Sugar: 16g
Tips for the Perfect Cracker Candy:
- Cracker Options: Use Ritz crackers or graham crackers for a slightly different flavor profile.
- Add a Twist: Sprinkle sea salt, toffee bits, or colorful sprinkles on top for added texture and flavor.
- Storage: Store in an airtight container at room temperature for up to a week or in the freezer for longer storage.
- Make It Dairy-Free: Substitute the butter with a dairy-free alternative and use dark chocolate chips.
This Cracker Candy is a sweet-and-salty masterpiece that’s as versatile as it is delicious. Make it for your next gathering, holiday celebration, or just to treat yourself—you won’t be disappointed!
Sweet and Salty Cracker Candy: A Treat You Can’t Resist
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cup chopped nuts (optional)
- 1 package (saltine crackers or similar)
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the caramel mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top. Let sit for a few minutes until the chocolate melts.
- Spread the melted chocolate evenly over the caramel layer.
- Sprinkle with chopped nuts and a pinch of sea salt.
- Refrigerate until set, then break into pieces and serve.
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