When the weather calls for comfort food, this Stuffed Seafood Soup Bread Bowl is the answer. Creamy, rich seafood soup served in a warm, crusty bread bowl creates a satisfying dish that’s as hearty as it is indulgent. I found this soul-warming recipe on 1st Recipes and couldn’t wait to bring the magic to my kitchen.

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Why You’ll Love This Recipe

This dish combines the velvety texture of a seafood chowder with the comforting warmth of a bread bowl. It’s perfect for chilly days, special dinners, or any time you’re in the mood for an indulgent yet easy-to-make meal. The bread bowl not only makes for an impressive presentation but also soaks up every drop of the flavorful soup.

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Ingredients:

For the Soup:

• 2 tablespoons butter
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 stalks celery, diced
• 1/4 cup all-purpose flour
• 3 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound crab meat (or imitation crab)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

For the Bread Bowls:

• 4 small round sourdough loaves
• Olive oil or melted butter for brushing
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Prepare the Bread Bowls:
   • Preheat the oven to 375°F (190°C).
   • Cut the top off each sourdough loaf and hollow out the inside to create a bowl. Reserve the bread pieces for dipping or another use.
   • Brush the inside of each bread bowl with olive oil or melted butter.
   • Bake the bread bowls for 10-12 minutes, until slightly crisp.
2. Make the Soup:
   • In a large pot, melt the butter over medium heat. Add the onion, garlic, and celery, and sauté until softened.
   • Sprinkle in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
   • Gradually add the seafood or chicken broth, whisking to avoid lumps. Simmer until slightly thickened.
   • Stir in the heavy cream, paprika, and thyme. Add salt and pepper to taste.
   • Add the shrimp and crab meat. Cook for 5-7 minutes, until the shrimp is pink and cooked through.
3. Assemble and Serve:
   • Ladle the hot seafood soup into the prepared bread bowls.
   • Garnish with fresh parsley and serve immediately. Pair with the reserved bread pieces or a fresh salad for a complete meal.

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Nutritional Information:

• Servings: 4
• Calories: 480 kcal per serving
• Protein: 25g
• Carbohydrates: 48g
• Fat: 18g
• Fiber: 2g
• Sugar: 4g

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Tips for the Best Bread Bowl Soup:

• Custom Seafood Mix: Add scallops, clams, or fish to make the soup even more luxurious.
• Thicker Soup: Add an extra tablespoon of flour to make the soup richer and thicker.
• Make Ahead: Prepare the soup in advance and reheat before serving in bread bowls.
• Bread Bowl Variety: Experiment with different types of bread, like ciabatta or multigrain, for unique flavors.

This Stuffed Seafood Soup Bread Bowl is the perfect comfort food that feels gourmet yet approachable. Try it out for your next cozy dinner, and don’t forget to explore more comforting recipes on 1st Recipes.