Craving a burger that’s packed with bold flavors and a creamy kick? These Spicy Pimento Cheese BBQ Burgers are here to shake up your backyard barbecue game! Juicy beef patties topped with rich, melty pimento cheese, spicy jalapeño slices, and smoky BBQ sauce create a mouthwatering combination that will leave everyone coming back for seconds.
This burger recipe is perfect for when you want something familiar but with an exciting twist. Whether it’s a summer cookout, game day, or just a casual dinner, these burgers are guaranteed to impress!
Why You’ll Love Spicy Pimento Cheese BBQ Burgers
These burgers take a classic favorite to the next level with:
- Creamy Pimento Cheese: Adds a rich, cheesy layer with a hint of spice.
- Zesty BBQ Sauce: Brings a smoky, tangy flavor that complements the burger perfectly.
- Jalapeño Heat: A touch of heat from the jalapeños gives these burgers their bold, spicy kick.
Spicy Pimento Cheese BBQ Burgers Recipe
Let’s fire up the grill or heat the skillet—these burgers are quick and easy to whip up with just a few simple ingredients.
Ingredients:
- 1 lb ground beef
- 1/2 cup pimento cheese
- 1/4 cup BBQ sauce
- 1 tbsp jalapeño slices
- 4 hamburger buns
- Lettuce, for garnish
- Salt and pepper, to taste
Instructions:
- Prepare the Patties: In a mixing bowl, season the ground beef with salt and pepper. Divide into four equal portions and shape into burger patties.
- Cook the Burgers: Grill or pan-fry the patties over medium-high heat for 3-5 minutes per side, or until cooked to your desired level of doneness.
- Add the Toppings: During the last minute of cooking, place a scoop of pimento cheese on each patty to melt slightly. Once off the heat, layer with jalapeño slices and drizzle with BBQ sauce.
- Assemble the Burgers: Place each patty on a toasted bun. Add fresh lettuce for a crisp, refreshing garnish, and top with the other half of the bun.
- Serve & Enjoy: Serve these flavor-packed burgers immediately with your favorite sides like fries, coleslaw, or grilled corn.
Tips for Perfect BBQ Burgers
- Choose the Right Beef: Use ground beef with an 80/20 fat ratio for juicy, flavorful patties.
- Toast the Buns: Lightly toasting the buns adds extra flavor and helps them hold up to the juicy toppings.
- Customizable Spice: Adjust the heat level by adding more or fewer jalapeño slices or opting for a spicier BBQ sauce.
- Make It Your Own: Swap out pimento cheese for another spicy cheese blend or add crispy bacon for even more indulgence.
Why These Burgers Are a Must-Try
With their perfect balance of creamy, spicy, and smoky flavors, these Spicy Pimento Cheese BBQ Burgers are a step up from your average burger night. They’re easy to make, totally customizable, and packed with personality—everything you could want in a burger and more!
Did you give this recipe a try? Share your thoughts and tips in the comments below! And don’t forget to follow me for more creative and delicious recipes.
Spicy Pimento Cheese BBQ Burgers – A Bold Twist on the Classic Burger
Ingredients
- 1 lb ground beef
- 2 cups pimento cheese
- 4 cups BBQ sauce
- 1 tbsp jalapeño slices
- 4 hamburger buns
- Lettuce leaves (for garnish)
- Sliced tomatoes (for garnish)
- Pickles (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, form the ground beef into four equal patties, seasoning with salt and pepper to taste.
- Grill the beef patties for about 6-7 minutes on each side or until they reach your desired doneness.
- During the last few minutes of grilling, top each patty with a generous amount of pimento cheese and close the grill lid to melt the cheese.
- Remove the patties from the grill and let them rest for a couple of minutes.
- Assemble the burgers by placing the beef patties on the bottom half of the hamburger buns.
- Top with jalapeño slices, a drizzle of BBQ sauce, and any additional garnishes like lettuce, tomato, and pickles.
- Cover with the top half of the bun and serve immediately.
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