If you’re looking for a comforting, flavorful side dish that pairs beautifully with almost any meal, this Mushroom Rice Recipe is a must-try. The earthy richness of mushrooms, combined with perfectly seasoned rice, creates a dish that’s as simple as it is delicious. I found this wonderful recipe on 1st Recipes, and it’s quickly become a favorite in my kitchen!
Why You’ll Love This Recipe
This dish combines the nutty, umami flavor of mushrooms with fluffy, seasoned rice. It’s versatile enough to serve as a side dish for grilled meats, roasted vegetables, or even as a light main course. With easy-to-find ingredients and straightforward steps, it’s perfect for weeknight dinners or special occasions alike.
Ingredients:
- 1 cup long-grain rice
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups sliced mushrooms (button or cremini)
- 2 cups chicken or vegetable broth
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the Mushrooms:
- Heat butter and olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and mushrooms, cooking until the mushrooms release their moisture and become golden brown.
- Toast the Rice:
- Push the mushroom mixture to one side of the skillet and add the rice to the empty space.
- Stir the rice for 1-2 minutes to lightly toast it.
- Cook the Rice:
- Add the chicken or vegetable broth, soy sauce, dried thyme, salt, and pepper to the skillet.
- Stir to combine and bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish and Serve:
- Fluff the rice with a fork and sprinkle with fresh parsley.
- Serve hot as a side dish or enjoy it as a light main meal.
Nutritional Information:
- Servings: 4
- Calories: 220 kcal per serving
- Protein: 4g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 1g
- Sugar: 2g
Tips for the Best Mushroom Rice:
- Choose Your Mushrooms: Use a mix of mushrooms like shiitake or portobello for a deeper flavor.
- Add a Protein Boost: Toss in cooked chicken or shrimp for a hearty one-pot meal.
- Make It Creamy: Stir in a splash of heavy cream or a dollop of cream cheese before serving.
- Low-Carb Option: Swap the rice for cauliflower rice to make a keto-friendly version.
This Mushroom Rice Recipe is a simple yet satisfying dish that brings rich, earthy flavors to your table. Whether served as a side or main dish, it’s sure to impress. Try it today, and don’t forget to check out more tasty ideas on 1st Recipes.
Savory Mushroom Rice Recipe: A Perfect Side Dish for Any Occasion
Ingredients
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 2 teaspoons dried thyme
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the sliced mushrooms and cook until they are soft.
- Add the rice to the pan, stirring to coat it with the oil.
- Pour in the vegetable broth and soy sauce, and add the dried thyme.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork, and season with salt and pepper to taste.
- Serve warm as a side dish.
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