If you’ve ever craved McDonald’s famous Steak, Egg, and Cheese Bagel, you’re in luck! This Copycat Recipe brings the beloved breakfast sandwich right to your kitchen. Packed with tender steak, fluffy scrambled eggs, melted cheese, and nestled between a perfectly toasted bagel, this hearty breakfast is sure to start your day off right.
Why You’ll Love This Recipe
This recipe delivers all the flavor of McDonald’s classic breakfast sandwich with the satisfaction of making it yourself. Customize the seasoning to your liking, choose your favorite cheese and bagel, and enjoy this indulgent breakfast any day of the week—all from the comfort of your home.
Ingredients 🛒
- 2 bagels (plain or your favorite variety) 🥯
- 1/2 lb flank steak or sirloin, thinly sliced 🥩
- 2 large eggs 🍳
- 2 slices American or cheddar cheese 🧀
- 1 tbsp olive oil 🫒
- 1 tbsp butter 🧈
- Salt and pepper to taste
- Optional: Onion powder, garlic powder, or hot sauce for extra flavor
Instructions 🔥
- Cook the Steak
Heat olive oil in a skillet over medium-high heat. Season the steak slices with salt, pepper, and optional spices like onion powder or garlic powder. Cook for 3-4 minutes until browned and cooked through. Remove the steak from the skillet and set aside. - Scramble the Eggs
In the same skillet, melt butter over medium heat. Crack the eggs into the pan and scramble, stirring gently until fully cooked, about 2-3 minutes. Season with salt and pepper to taste. - Toast the Bagels
While the eggs are cooking, slice and toast the bagels until lightly golden. - Assemble the Sandwiches
On the bottom half of each bagel, layer the cooked steak slices. Top with scrambled eggs and a slice of cheese. Close with the top half of the bagel. - Melt the Cheese (Optional)
For a melty, gooey finish, place the assembled bagels on a baking sheet and broil for 1-2 minutes until the cheese melts. - Serve and Enjoy
Serve your homemade Steak, Egg, and Cheese Bagel hot and fresh for a breakfast that rivals the fast-food favorite.
Tips for the Perfect Breakfast Bagel
- Steak Perfection: Use a thinly sliced, tender cut of steak like flank or sirloin for the best results.
- Customize Your Seasoning: Add a dash of cayenne pepper, smoked paprika, or a drizzle of hot sauce for a flavor boost.
- Bagel Options: Try everything bagels, sesame bagels, or even a cheese bagel for extra flavor.
- Make Ahead: Cook the steak and eggs ahead of time for a quick breakfast assembly during busy mornings.
Why You’ll Love Making It at Home
Recreating this fast-food favorite allows you to control the quality and freshness of ingredients while tailoring the flavors to your preferences. Plus, it’s a fun and satisfying way to bring a touch of nostalgia to your morning routine.
Try this Copycat McDonald’s Steak, Egg, and Cheese Bagel Recipe today and let us know how it turned out. Don’t forget to share this recipe with friends who love breakfast sandwiches as much as you do!
Recreate McDonald's Iconic Steak, Egg & Cheese Bagel in Your Own Kitchen
Ingredients
- 2 lb flank steak or sirloin
- 1 tbsp olive oil
- 1 tbsp butter
- 4 large eggs
- 4 slices cheddar cheese
- 4 bagels
- Salt to taste
- Pepper to taste
Instructions
- Preheat a skillet over medium-high heat. Add olive oil.
- Season the flank steak with salt and pepper. Sear the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
- In the same skillet, add butter and reduce the heat to medium. Crack the eggs into the skillet, season with salt and pepper, and scramble until fully cooked.
- Toast the bagels until golden brown.
- To assemble, place a quarter of the sliced steak on the bottom half of each bagel, add a slice of cheddar cheese, followed by the scrambled eggs. Top with the other half of the bagel.
- Serve hot and enjoy your homemade Steak, Egg & Cheese Bagel!
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