Indulge in the ultimate steak experience with this Filet Mignon with Herb Butter. This recipe features tender, perfectly cooked filet mignon topped with a rich and flavorful garlic herb butter. Whether for a romantic dinner or a special celebration, this dish is guaranteed to impress!

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What Makes This Dish Special?

Filet mignon is known for its tender, melt-in-your-mouth texture, and when paired with garlic herb butter, it becomes a true culinary masterpiece. The butter enhances the natural flavors of the steak, while a hint of lemon adds a refreshing balance. It’s a simple yet luxurious dish that’s surprisingly easy to prepare.

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Ingredients

• For the Filet Mignon:
  • 4 filet mignon steaks (6 oz each) 🥩
  • 2 tbsp olive oil 🌿
  • 1/2 tsp salt 🧂
  • 1/2 tsp black pepper 🌶️
• For the Herb Butter:
  • 4 tbsp unsalted butter, softened 🧈
  • 2 cloves garlic, minced 🧄
  • 1 tbsp fresh parsley, chopped 🌿
  • 1 tbsp fresh lemon juice 🍋

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Instructions

1. Preheat the Skillet

• Heat a heavy skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.

2. Season the Steaks

• Generously season the filet mignon steaks with salt and black pepper on both sides.

3. Sear the Filet Mignon

• Once the skillet is hot, carefully place the steaks into the pan. Sear for 3-4 minutes per side for medium-rare. Adjust the cooking time to your desired level of doneness (e.g., 5 minutes per side for medium).

4. Prepare the Herb Butter

• While the steaks are cooking, melt the butter in a small saucepan over low heat.
• Add the minced garlic and parsley to the butter, stirring to combine. Remove from heat and stir in the lemon juice.

5. Rest the Steaks

• Once the filet mignon is cooked to your liking, remove it from the skillet and let it rest for 5 minutes. This ensures the juices redistribute, keeping the steak tender and juicy.

6. Add the Finishing Touch

• Drizzle the warm herb butter over the steaks, ensuring even coverage. Squeeze a little more lemon juice on top for a fresh burst of flavor.

7. Serve and Enjoy

• Plate the steaks and serve immediately. Pair with roasted vegetables, mashed potatoes, or a crisp side salad for a complete meal.

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Pro Tips for Perfect Filet Mignon

• Use a Meat Thermometer: For precise doneness, aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
• Room Temperature Steaks: Let the steaks sit out for 20-30 minutes before cooking to ensure even cooking.
• Resting Time: Never skip resting the steak; it locks in the juices for a more flavorful result.

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Why You’ll Love This Recipe

This dish delivers restaurant-quality steak in the comfort of your home. The garlic herb butter is incredibly versatile and elevates the filet mignon to new heights, while the simplicity of the preparation ensures you can focus on savoring every bite.