This Parmesan Crusted Chicken recipe delivers a perfect combination of crispy, golden crust and juicy, tender chicken. With its cheesy, herby flavor and satisfying crunch, it’s a dish that’s guaranteed to please everyone at the table. Whether served with pasta, salad, or vegetables, this recipe is as versatile as it is delicious.
Why You’ll Love This Recipe
This dish takes ordinary chicken breasts to the next level. The Parmesan and panko crust creates a crispy exterior, while the herbs add depth of flavor. Plus, it’s quick and easy to make, perfect for weeknight dinners or special occasions.
Parmesan Crusted Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. - Prepare the Breading:
In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Mix well. - Coat the Chicken:
Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere the coating evenly. - Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side, until golden brown. Transfer the chicken to the prepared baking sheet. - Finish in the Oven:
Place the skillet-seared chicken in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). - Serve:
Serve your Parmesan Crusted Chicken with a side of roasted vegetables, a fresh salad, or your favorite pasta. Enjoy the crispy, cheesy perfection!
Pro Tips for Perfect Parmesan Crusted Chicken
- Use Thin Chicken Breasts: Pound the chicken to an even thickness for consistent cooking.
- Double the Cheese: Add extra Parmesan to the breadcrumb mixture for even more cheesy goodness.
- Gluten-Free Option: Replace panko breadcrumbs with gluten-free breadcrumbs.
- Crispier Crust: For an even crispier finish, broil the chicken for the last 2-3 minutes of baking.
Why This Recipe is a Keeper
This Parmesan Crusted Chicken is a family favorite that combines simple ingredients with incredible flavor. The crispy crust and tender chicken make it perfect for a variety of pairings, whether you’re keeping it low-carb or serving it with a hearty pasta dish. Easy to make and always a hit, this recipe is one you’ll come back to again and again.
Parmesan Crusted Chicken – A Crispy, Cheesy Delight
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts
- 2 large eggs, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper.
- In another bowl, beat the eggs.
- Take each chicken breast and dip it first into the beaten eggs, then into the breadcrumb mixture, ensuring it is well coated.
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the coated chicken breasts to the skillet and cook for about 3-4 minutes on each side until they are golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the crust is crispy.
- Let the chicken rest for a few minutes before serving.
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