One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites 🍔🥣

There’s nothing better than a warm, hearty bowl of comfort food, and this One-Pot Macaroni Cheeseburger Soup delivers big on flavor and simplicity. Packed with ground beef, tender macaroni, creamy cheese, and rich beef broth, this dish transforms classic burger flavors into a cozy soup. Add a few crunchy bacon toast bites on the side, and you’ve got the ultimate comforting meal for any day of the week.

Why You’ll Love This Recipe

This soup combines the savory, cheesy goodness of a cheeseburger with the creamy warmth of macaroni soup. The one-pot preparation makes it easy and mess-free, while the simple ingredients mean you can whip it up any time. Whether for a quick weeknight dinner or a cozy lunch, this dish is sure to satisfy everyone at the table.

One-Pot Macaroni Cheeseburger Soup Recipe

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper, to taste

Directions

1. Brown the Ground Beef

• Heat a large pot over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened.
• Drain any excess fat to keep the soup lighter.

2. Add the Beef Broth

• Pour in the beef broth and bring the mixture to a boil. This step infuses the beef and onion with rich, savory flavors.

3. Cook the Macaroni

• Stir in the elbow macaroni. Let it simmer uncovered for about 7–8 minutes, or until the macaroni is al dente. The pasta will absorb some of the broth, enhancing its flavor.

4. Add Cheese and Milk

• Reduce the heat to medium-low. Stir in the milk and shredded cheddar cheese. Mix continuously until the cheese is fully melted and the soup is creamy and smooth.

5. Season and Serve

• Taste the soup and add salt and pepper as needed. Ladle the hot soup into bowls and enjoy immediately with your favorite toppings.

Optional Add-Ons and Bacon Toast Bites

For Bacon Toast Bites:

• Dice a few slices of cooked bacon and toast small pieces of crusty bread (like baguette slices) until golden. Top with bacon pieces and a sprinkle of shredded cheese, then broil for a minute until melted and bubbly. These crunchy bites are perfect for dipping!

Other Toppings:

• Crumbled bacon
• Sliced green onions
• A dollop of sour cream
• Extra shredded cheese

Why This Recipe is Perfect for Any Day

This One-Pot Macaroni Cheeseburger Soup is an all-in-one meal that combines simplicity with indulgent flavor. It’s quick enough for busy nights yet hearty and satisfying, making it a family favorite. The addition of bacon toast bites as a topping or side adds a delightful crunch that elevates every bite.

Try it tonight, and don’t forget to share your photos and feedback in the comments. This is comfort food at its finest!

One-Pot Macaroni Cheeseburger Soup with Bacon Toast Bites: The Comfort Food You Need

There’s nothing better than a warm, hearty bowl of comfort food, and this One-Pot Macaroni Cheeseburger Soup delivers big on flavor and simplicity. Packed with ground beef, tender macaroni, creamy cheese, and rich beef broth, this dish transforms classic burger flavors into a cozy soup. Add a few crunchy bacon toast bites on the side, and you’ve got the ultimate comforting meal for any day of the week.

By Jason GriffithPublished on November 23, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Dishes

Cuisine: American

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 cups beef broth
• 2 cups elbow macaroni
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of bacon, cooked and crumbled

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Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add chopped onion and minced garlic to the pot, sauté until the onion is translucent.
3. Stir in the beef broth, milk, Worcestershire sauce, and bring to a boil.
4. Add the elbow macaroni and cook until al dente, about 8-10 minutes.
5. Stir in shredded cheddar cheese until melted and combined. Season with salt and pepper to taste.
6. For the bacon toast bites, toast the bread slices and top with crumbled bacon.
7. Serve the soup hot with bacon toast bites on the side.

Nutrition Information

@type: NutritionInformation

Calories: 520 calories

Protein Content: 30g

Carbohydrate Content: 45g

Fat Content: 25g

Tags: macaroni soup, cheeseburger soup, comfort food, one-pot meal, bacon toast bites

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