This Flan Tart is the perfect dessert for those who crave a creamy, silky custard nestled in a buttery puff pastry crust. With a hint of vanilla and a luscious texture, it’s both simple to make and irresistibly delicious. Whether for a dinner party or an everyday treat, this dessert will leave everyone asking for seconds!

Flan Tart Recipe

Ingredients:

• 1 sheet puff pastry
• 2 cups (500ml) milk
• 4 large eggs
• 1 vanilla pod or 1 teaspoon vanilla extract
• 1/3 cup (1.4 oz or 40g) corn starch
• 1/2 cup (3.4 oz or 100ml) heavy cream
• 2/3 cup (4.2 oz or 120g) sugar

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (180°C). Roll out the puff pastry and press it into a tart tin. Prick the base with a fork to prevent puffing during baking. Refrigerate the pastry shell while preparing the filling.
2. Heat the Milk:
   In a medium saucepan, heat the milk with the split vanilla pod (or add vanilla extract) over medium heat until it begins to simmer. Remove from heat and let it cool slightly.
3. Prepare the Egg Mixture:
   In a mixing bowl, whisk together the eggs and sugar until the mixture turns pale and creamy.
4. Add Cornstarch and Milk:
   Gradually whisk the cornstarch into the egg mixture. Slowly pour in the hot milk while whisking constantly to avoid lumps.
5. Thicken the Custard:
   Pour the mixture back into the saucepan and cook over medium heat, stirring continuously, until the custard thickens (about 2-3 minutes).
6. Add Cream:
   Remove the saucepan from heat and stir in the heavy cream until smooth and well combined.
7. Fill the Tart Shell:
   Pour the custard into the prepared puff pastry shell, spreading it evenly.
8. Bake:
   Bake the tart in the preheated oven for 40-45 minutes, or until the custard is set and the pastry is golden brown.
9. Cool and Serve:
   Let the flan tart cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Why You’ll Love This Recipe

This Flan Tart offers a delightful balance of textures—the creamy custard filling contrasts beautifully with the crisp, flaky puff pastry. It’s elegant enough for entertaining yet simple enough for a cozy family dessert.

Pro Tips:

• Chill the Pastry: Refrigerating the pastry shell before adding the custard helps prevent it from shrinking during baking.
• Flavor Variations: Add a splash of rum or almond extract for a unique twist.
• Serving Suggestions: Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence.

How to Make a Classic Flan Tart: Buttery Crust Meets Creamy Custard

This Flan Tart is the perfect dessert for those who crave a creamy, silky custard nestled in a buttery puff pastry crust. With a hint of vanilla and a luscious texture, it’s both simple to make and irresistibly delicious. Whether for a dinner party or an everyday treat, this dessert will leave everyone asking for seconds!

By Jason GriffithPublished on November 30, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Desserts

Cuisine: American

Ingredients

• 1 teaspoon vanilla extract
• 3 cups whole milk
• 4 oz (40g) corn starch
• 2 cups heavy cream (500ml)
• 3/4 cup (150g) sugar
• 1/4 cup (60ml) water
• 1/4 teaspoon salt
• 1 pre-made puff pastry crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the sugar and water over medium heat. Stir until sugar dissolves and turns into a light caramel color.
3. Quickly pour the caramel into a tart pan, tilting to coat the bottom evenly. Set aside to cool.
4. In another saucepan, heat the milk and heavy cream until just steaming.
5. In a bowl, whisk the corn starch, salt, and vanilla extract together with a little bit of the hot milk mixture until smooth.
6. Gradually whisk the corn starch mixture back into the pot with the remaining milk and cream.
7. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency.
8. Pour the custard into the prepared tart crust over the caramel layer.
9. Bake in the preheated oven for 30 minutes, or until the edges are set but the center is still slightly jiggly.
10. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.
11. To serve, carefully invert the tart onto a serving plate so the caramel is on top.

See also  How to Make Fluffy Chocolate Souffle at Home

Nutrition Information

@type: NutritionInformation

Calories: 350 calories

Protein Content: 6g

Carbohydrate Content: 50g

Fat Content: 15g

Tags: flan tart, dessert, creamy custard, buttery crust, American dessert

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