Looking for a dessert that brings the flavors of the tropics right to your table? This Hawaiian Pineapple Cake is a perfect blend of sweet, tangy, and moist deliciousness that will transport your taste buds to paradise. I stumbled upon this gem of a recipe on 1st Recipes, and it’s too delightful not to share!
What Makes Hawaiian Pineapple Cake Special?
This cake stands out with its tropical flavors, combining crushed pineapple and a luscious frosting that elevates the dessert to a whole new level. Whether it’s for a summer party, a potluck, or just a sweet treat for yourself, this cake is as simple to make as it is to enjoy.
Hawaiian Pineapple Cake Recipe
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 can (20 oz) crushed pineapple with juice
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. - Mix the Batter:
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Add eggs and the can of crushed pineapple (with juice). Mix well until a smooth batter forms. - Bake:
Pour the batter into the prepared pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan. - Prepare the Frosting:
In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and mix until creamy. Stir in vanilla extract. - Frost the Cake:
Spread the frosting evenly over the cooled cake. For extra flair, garnish with pineapple chunks or shredded coconut. - Serve and Enjoy:
Slice and serve chilled or at room temperature. This cake pairs beautifully with a cup of coffee or tea.
Nutritional Information
Servings: 12
- Calories: 380 kcal per slice
- Protein: 4g
- Carbohydrates: 52g
- Fat: 16g
- Fiber: 1g
- Sugar: 40g
Tips for the Best Hawaiian Pineapple Cake
- Go Nuts: Sprinkle chopped walnuts or pecans on top for added crunch.
- Make It Tropical: Add shredded coconut to the batter for extra tropical vibes.
- Low-Sugar Option: Substitute some of the sugar with a natural sweetener for a lighter version.
- Storage: Keep the cake refrigerated to maintain freshness and keep the frosting firm.
Hawaiian Pineapple Cake is a tropical treat that’s as easy to make as it is delicious. Whether you’re sharing it with loved ones or indulging solo, this dessert is guaranteed to impress. Don’t forget to check out more amazing recipes on 1st Recipes.
Hawaiian Pineapple Cake: A Tropical Slice of Paradise
Ingredients
- 1 teaspoon baking soda
- 4 teaspoons salt
- 2 cups unsalted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
- Fold in the crushed pineapple, shredded coconut, and chopped nuts (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
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