Looking to revamp your weeknight dinners? This Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect fusion of creamy, zesty, and savory flavors that will leave your taste buds singing. I stumbled across this gem on 1st Recipes and couldn’t wait to share it with you! It’s a quick, satisfying meal that’s as easy to make as it is delicious.
Why You’ll Love This Dish
This recipe is a delightful blend of tender chicken cooked in garlic butter and a luscious pasta dish infused with lemon and Parmesan. The vibrant citrus pairs beautifully with the creamy sauce, making it a versatile choice for any occasion—be it a casual dinner or an elegant date night at home. With simple ingredients and straightforward steps, you’ll have a dish that looks and tastes like it came from a fancy restaurant.
Ingredients:
For the Chicken:
- 2 chicken breasts, cut into strips
- 3 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
For the Pasta:
- 8 oz pasta (linguine or spaghetti recommended)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Chicken:
- Season the chicken strips with salt, pepper, paprika, and Italian seasoning.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant.
- Add the chicken and cook until golden brown on both sides and fully cooked through. Remove from skillet and set aside.
- Cook the Pasta:
- Boil the pasta in salted water according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest.
- Make the Sauce:
- In the same skillet, heat olive oil and butter over medium heat. Add the garlic and sauté until fragrant.
- Stir in the lemon juice, zest, and heavy cream. Simmer for 2-3 minutes.
- Add the grated Parmesan and stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine and Serve:
- Toss the cooked pasta in the sauce. Add the reserved pasta water a little at a time to adjust the sauce consistency.
- Top the pasta with the cooked chicken strips and garnish with fresh parsley.
- Serve hot and enjoy this delightful dish!
Nutritional Information:
- Servings: 4
- Calories: 520 kcal per serving
- Protein: 35g
- Carbohydrates: 42g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g
Tips for Success:
- Extra Creamy Sauce: Add a little more heavy cream and Parmesan for a richer flavor.
- Lemon Lovers: Double the lemon zest for a brighter citrusy kick.
- Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice.
- Meal Prep: Make the chicken and sauce ahead of time; just cook the pasta fresh before serving.
This Garlic Butter Chicken with Lemon Parmesan Pasta is the ultimate comfort food with a zesty flair. Try it today, and be sure to visit 1st Recipes for more mouthwatering ideas!
Garlic Butter Chicken with Lemon Parmesan Pasta: A Comfort Food Classic with a Zesty Twist
Ingredients
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 8 oz pasta (linguine or spaghetti recommended)
- 2 cup heavy cream
- 2 cup grated Parmesan cheese
- 2 cup of pasta water
- 2 tablespoons butter
- 2 boneless, skinless chicken breasts
- Salt to taste
- Pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with paprika, Italian seasoning, salt, and pepper.
- In a large skillet, melt butter over medium heat and add the chicken. Cook until golden brown and fully cooked, about 6-7 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked pasta and reserved pasta water to the skillet, tossing to coat in the sauce.
- Slice the cooked chicken and place it on top of the pasta.
- Drizzle with lemon juice and garnish with fresh parsley before serving.
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