Looking for a burger recipe that’s bold, cheesy, and packed with heat? These Flamin’ Hot Mac & Cheese Stuffed Burgers combine creamy mac and cheese, fiery Flamin’ Hot Cheetos, and juicy beef patties for the ultimate spicy indulgence. Perfect for cookouts, game day, or a treat-yourself night, these burgers are a delicious twist on the classic cheeseburger.
Why You’ll Love These Burgers
These stuffed burgers are the ultimate comfort food mashup. With gooey mac and cheese inside and a spicy, crunchy Cheetos kick, each bite is bursting with flavor and texture. Plus, they’re easy to make and guaranteed to impress your family and friends.
Ingredients
- 1 lb ground beef
- 1 cup cooked mac and cheese
- 1/2 cup crushed Flamin’ Hot Cheetos
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- 4 burger buns
How to Make Flamin’ Hot Mac & Cheese Stuffed Burgers
Step 1: Prepare the Beef Patties
- Season the ground beef with salt and pepper, then divide it into 8 equal portions. Flatten each portion into a thin patty.
Step 2: Stuff the Burgers
- Place a spoonful of mac and cheese in the center of four patties.
- Sprinkle crushed Flamin’ Hot Cheetos over the mac and cheese.
- Top each stuffed patty with another thin patty, sealing the edges tightly to prevent the filling from escaping during cooking.
Step 3: Cook the Burgers
- Grill or pan-fry the stuffed burgers over medium heat until they reach your desired doneness, about 4–5 minutes per side.
- During the last minute of cooking, top each burger with shredded cheddar cheese to melt.
Step 4: Assemble and Serve
- Place each cooked patty on a burger bun and serve hot. Add additional mac and cheese or crushed Cheetos on top for extra indulgence.
Pro Tips for Success
- Seal the Edges Well: Pinch the edges of the patties tightly to keep the mac and cheese from leaking out during cooking.
- Use Cold Mac and Cheese: Chilled mac and cheese is easier to handle and less likely to spill while forming the patties.
- Get Creative with Toppings: Add lettuce, tomatoes, or even a drizzle of ranch or spicy mayo for added flavor.
Why This Recipe Works
The combination of creamy mac and cheese, spicy Flamin’ Hot Cheetos, and juicy beef creates a unique and satisfying burger experience. The cheese melts perfectly into the beef, while the Cheetos provide a fiery crunch that takes these burgers to the next level.
Flamin’ Hot Mac & Cheese Stuffed Burgers: A Spicy, Cheesy Indulgence
Ingredients
- 1 lb ground beef
- 1 cup cooked mac and cheese
- 2 cups crushed Flamin' Hot Cheetos
- 2 cups shredded cheddar cheese
- Salt to taste
- Pepper to taste
- Burger buns
- Optional toppings: lettuce, tomato, onion, spicy mayo
Instructions
- In a large bowl, combine ground beef, salt, and pepper. Mix until well combined.
- Divide the beef mixture into 8 equal portions and flatten each portion into a patty.
- On 4 of the patties, place a spoonful of mac and cheese and a sprinkle of crushed Flamin' Hot Cheetos and shredded cheddar cheese.
- Top with the remaining 4 patties and seal the edges to enclose the filling.
- Preheat a grill or skillet over medium-high heat. Cook the burgers for about 6-8 minutes on each side or until they reach an internal temperature of 160°F (71°C).
- Toast the burger buns on the grill or skillet for 1-2 minutes.
- Assemble the burgers by placing the stuffed patties on the buns and adding any optional toppings.
- Serve hot and enjoy!
Leave a Reply