If you’re looking for a quick, crowd-pleasing appetizer, this Easy Marinated Cheese Appetizer with Salami & Pickles is just what you need. Combining the tangy flavor of pickles, the richness of marinated cheese, and the savory touch of salami, this dish is both delicious and visually stunning. It’s perfect for parties, holiday gatherings, or even a casual snack night at home. This recipe comes together in minutes, but the flavor will have your guests thinking you spent hours preparing it!

Why You’ll Love This Appetizer

• Quick and Easy: Minimal prep and no cooking required!
• Versatile: Pair it with crackers, breadsticks, or even veggies for dipping.
• Bursting with Flavor: The cheese absorbs the tangy, herby marinade while the salami and pickles add layers of savory goodness.
• Beautiful Presentation: A colorful platter that looks as great as it tastes.

Recipe: Easy Marinated Cheese Appetizer

With just a handful of ingredients and a short marination time, this recipe is perfect for any occasion. Here’s how to make it:

Ingredients:

• 8 oz block of sharp cheddar cheese, cut into cubes 🧀
• 8 oz block of pepper jack cheese, cut into cubes 🧀
• 1/4 cup olive oil 🫒
• 1/4 cup white wine vinegar or apple cider vinegar 🍏
• 1 tsp dried Italian seasoning 🌿
• 1/2 tsp garlic powder 🧄
• Salt and pepper, to taste 🧂
• 1/2 cup sliced salami, cut into bite-sized pieces 🍖
• 1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒
• Fresh herbs, like parsley or basil, for garnish 🌿 (optional)

Instructions:

1. Marinate the Cheese:
   In a medium bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheddar and pepper jack cheese cubes, tossing them gently in the marinade until fully coated. Cover the bowl and let the cheese marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
2. Assemble the Platter:
   Arrange the marinated cheese cubes on a serving platter. Surround them with salami slices and pickle pieces to create a balanced, eye-catching display.
3. Garnish and Serve:
   Sprinkle fresh herbs like parsley or basil over the top for added flavor and a fresh, vibrant look. Serve immediately with crackers, breadsticks, or toothpicks for easy eating.

Tips for the Perfect Appetizer

• Cheese Variety: Swap out cheddar and pepper jack for gouda, mozzarella, or Colby jack if you prefer milder flavors.
• Extra Zing: Add red pepper flakes or a splash of pickle brine to the marinade for a bolder taste.
• Make It Ahead: Prep the cheese and marinade a day in advance for even more flavor. Assemble the platter just before serving.

This appetizer is guaranteed to be a hit at any event, delivering bold flavors and a touch of sophistication with minimal effort. Share it with family and friends, and don’t forget to save this recipe for your next party!

Easy Marinated Cheese Appetizer with Salami & Pickles

If you’re looking for a quick, crowd-pleasing appetizer, this Easy Marinated Cheese Appetizer with Salami & Pickles is just what you need. Combining the tangy flavor of pickles, the richness of marinated cheese, and the savory touch of salami, this dish is both delicious and visually stunning. It’s perfect for parties, holiday gatherings, or even a casual snack night at home. This recipe comes together in minutes, but the flavor will have your guests thinking you spent hours preparing it!

By Jason GriffithPublished on November 23, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Appetizer

Cuisine: Italian

Ingredients

• 8 oz block of sharp cheddar cheese
• 8 oz block of pepper jack cheese
• 4 cup olive oil
• 4 cup white wine vinegar or apple cider vinegar
• 1 tsp dried Italian seasoning
• 2 tsp garlic powder
• 2 cup sliced salami
• 2 cup small pickles

Instructions

1. Cut the sharp cheddar and pepper jack cheese into bite-sized cubes.
2. In a large bowl, combine the olive oil, white wine vinegar (or apple cider vinegar), dried Italian seasoning, and garlic powder.
3. Add the cheese cubes, sliced salami, and pickles to the bowl, mixing gently to coat everything evenly with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature as a delicious appetizer.

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Nutrition Information

@type: NutritionInformation

Calories: 350 calories

Protein Content: 15g

Carbohydrate Content: 8g

Fat Content: 30g

Tags: marinated cheese, appetizer, salami, pickles, party food, Italian recipe

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