Pineapple Cake

Bring the taste of the tropics to your kitchen with this delightful Pineapple Cake. Sweet, moist, and bursting with juicy pineapple flavor, this cake is a crowd-pleaser for any occasion. With its soft texture and caramelized pineapple slices, it’s as beautiful as it is delicious!

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Pineapple Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup melted butter
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 can (about 20 oz) of pineapple slices in syrup
• 1/2 cup pineapple juice

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (180°C). Grease a cake pan and set it aside.
2. Prepare the Wet Ingredients:
   In a mixing bowl, beat the eggs and sugar together using a whisk or electric mixer until the mixture turns pale and fluffy. Stir in the melted butter and vanilla extract until well combined.
3. Combine the Dry Ingredients:
   In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring just until the batter is smooth and no lumps remain.
4. Add Pineapple Juice:
   Pour in the pineapple juice and mix until fully incorporated. This adds a refreshing tropical flavor and keeps the cake moist.
5. Assemble the Cake:
   Arrange the pineapple slices in a single layer at the bottom of the prepared cake pan. Carefully pour the batter over the pineapple slices, spreading it evenly.
6. Bake:
   Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool and Serve:
   Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Enjoy a slice on its own or with a dollop of whipped cream!

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Why You’ll Love This Recipe

This Pineapple Cake is easy to make, yet delivers a stunning result with minimal effort. The sweet and tangy flavors are perfectly balanced, while the caramelized pineapple topping adds a visually appealing touch.

Pro Tips:

• Use Fresh Pineapple: For an extra burst of flavor, replace canned pineapple with fresh slices and use freshly squeezed pineapple juice.
• Make It Extra Decadent: Drizzle the cake with caramel sauce for a rich and indulgent dessert.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.